Toastmaster EDBL12 User Manual

Blender  
USE AND CARE GUIDE -- MODEL EDBL12  
READ AND SAVE  
THESE INSTRUCTIONS  
WARNING: A risk of fire and electrical shock exists in all electrical  
appliances and may cause personal injury or death. Please follow all  
safety instructions.  
IMPORTANT SAFEGUARDS  
When using electrical appliances, basic safety precautions should  
always be followed including the following:  
N Read all instructions before using blender.  
N Do not put blender base, cord or plug in water or other liquid. See  
instructions for cleaning.  
N This blender is not for use by children.  
N Close supervision is necessary when the blender is used near  
children.  
N Unplug from outlet when not in use, before putting on or taking  
off parts, and before cleaning.  
N Do not contact moving parts.  
N Do not operate any damaged appliance.  
N Do not operate any blender with a damaged cord or plug or after  
the blender malfunctions, or has been dropped or damaged in any  
manner. Contact Consumer Service for return authorization, for  
examination, repair or adjustment for examination, repair, or  
mechanical adjustment.  
N Do not use canning jars or any attachment not recommended by  
the manufacturer as this may cause risk of injury to persons.  
N Keep hands and utensils out of container while blending to reduce  
the risk of severe injury to persons or damage to the blender. If  
scraping, folding, etc. is necessary, turn off and unplug blender  
and use rubber spatula only.  
N Blades are sharp. Handle carefully.  
N To reduce the risk of injury, never place cutting blades on base  
without blender container properly attached.  
N Screw on container bottom firmly. Injury can result if moving  
blades accidentally become exposed.  
N Always operate blender with cover in place.  
N Do not use outdoors or when standing in a damp area.  
1.  
N Do not let cord hang over edge of table or counter, or touch hot  
surfaces, including the stove.  
N Do not leave blender unattended while it is operating.  
N Do not use blender for other than intended use.  
N When blending hot liquids, remove lid insert from the two-piece cover.  
SAVE THESE INSTRUCTIONS  
CAUTION: A short power supply cord is provided to reduce the risk  
of personal injury resulting from becoming entangled in or tripping  
over a longer cord. Extension cords are available from local hardware  
stores and may be used if care is exercised in their use. If an  
extension cord is required, special care and caution is necessary. Also  
the cord must be (1) marked with an electrical rating of at least 10 A.,  
125 V., 1250 W.,and (2) the cord should be arranged so that it will not  
drape over the countertop or tabletop where it can be pulled on by  
children or tripped over accidentally.  
ELECTRIC POWER: If the electric circuit is overloaded with other  
appliances, your appliance may not operate properly. It should be  
operated on a separate electrical circuit from other appliances.  
POLARIZED PLUG: This appliance has a polarized plug, (one blade  
is wider than the other). As a safety feature to reduce the risk of  
electrical shock, this plug is intended to fit in a polarized outlet only  
one way. If the plug does not fit fully in the outlet, reverse the plug. If  
it still does not fit, contact a qualified electrician. Do not attempt to  
defeat this safety feature.  
This product is for household use only.  
Blender Use and Care Guide  
2.  
Lid Insert (P/N 70659)  
Lid (P/N 70660)  
Lid  
Assembly  
Glass Container  
(P/N 70661)  
Gasket (P/N 70662)  
Cutting  
Blade  
Assembly  
Blades (P/N 70663)  
Collar (P/N 70664)  
Motor Base  
FIGURE 1  
Lid  
Insert  
Lid  
FIGURE 2  
FIGURE 3  
3.  
FIGURE 4  
FIGURE 5  
Using Your Blender  
1. Before using your appliance for the first time and after each use,  
wash lid, lid insert, container, gasket, blades and locking ring in  
warm sudsy water. Rinse and dry thoroughly. See CARE AND  
CLEANING.  
CAUTION: BLADES ARE SHARP. HANDLE CAREFULLY.  
CAUTION: NEVER PLACE BLENDER MOTOR BASE OF  
APPLIANCE IN WATER OR OTHER LIQUIDS.  
2. Place blender motor base on a dry level surface.  
3. Make sure the ON/OFF Switch located at the back of the blender  
base is turned to the OFF position (O); see Figure 4.  
4. Invert container onto level countertop and assemble cutting  
assembly onto bottom of the container, making sure they are  
securely tightened into place, see Figure 1.  
5. Insert container aligning the notches and grooves until it fits  
securely into the blender motor base, see Figure 5.  
6. Place food into container and cover with lid assembly. Always hold  
onto container while blending.  
Blender Use and Care Guide  
4.  
CAUTION: DO NOT ATTEMPT THE OPERATE WITHOUT  
COLLAR, BLADES, GASKET, CONTAINER, LID AND LID INSERT  
PROPERLY IN PLACE.  
7. Plug into 120 V ~ 60 Hz AC outlet.  
8. To start the blender, press the ON/OFF switch located at the back of  
the blender base to the ON position (I), see Figure 4. Note: Whenever  
the blender is switched on, the LOW button indicator light will be on.  
FIGURE 6  
9. Refer to Figure 6. LOW SPEED MODE (SPEEDS 1-6): Press the  
LOW button and the LOW indicator light will come on. Press and  
release the desired speed (STIR, AERATE, CHOP, SHRED, GRATE  
or BLEND). The selected speed light will come on. You may select  
another low speed by pressing a different speed button. The  
blender will continue to operate until you press the OFF button.  
The OFF is also the PULSE (LOW SPEED MODE) and the ICE  
CRUSHER (HIGH SPEED MODE) button.  
HIGH SPEED MODE (SPEEDS 7-12): Press the HIGH button and  
the HIGH indicator light will illuminate. Press and release the  
desired speed (MIX, WHIP, BEAT, PUREE or LIQUEFY). The  
selected speed light will come on. You may select another high  
speed by pressing a different speed button. The blender will  
continue to operate until you press the OFF button. Note: To  
change from a high speed to a low speed or from a low speed to a high  
speed, press the STOP button, then choose the LOW or HIGH speed and  
follow directions in step #9.  
PULSE: Press the HIGH button and the HIGH indicator light will  
come on. Quickly press and release or press and hold the PULSE  
button for the desired length of time. To stop the blender, release  
the PULSE/STOP button. NOTE: DO NOT use the PULSE  
feature on LOW speed. Always use the PULSE feature on HIGH  
SPEED.  
5.  
10. Press the STOP button to stop blender action.  
11. Press the ON/OFF switch to the OFF position (O).  
12. Unplug the appliance before removing the container.  
13. Grasp container handle and lift container off of the blender  
motor base. Remove lid assembly. Pour processed food out of  
the container. Unscrew collar from container and carefully  
remove cutting assembly.  
CAUTION: BLADES ARE SHARP. HANDLE CAREFULLY.  
Hot Ingredients  
Note: When processing hot fods, always remove the lid insert from the lid  
before beginning.  
To prevent excessive heat expansion, remove lid insert from lid  
berore adding hot ingredients.  
Crushing Ice  
1. Follow steps 2-4 in USING YOUR BLENDER.  
2. Fill container with 2 cups of ice cubes.  
3. Place lid assembly on container.  
4. Press the HIGH SPEED button.  
5. Press the ICE CRUSH button. Ice can be crushed by continuous  
operation or by pulsing the ICE CRUSH button until desired  
consistency is reached.  
6. Press STOP button and turn ON/OFF switch to OFF position  
(O). Unplug appliance.  
7. Remove container from blender base.  
Blender Use and Care Guide  
6.  
Do  
N
Always place liquid ingredients into the container first, unless  
recipe directs otherwise.  
Most foods require only seconds, not minutes, to process.  
Blend small amounts of solid food at a time for best results.  
N
N
N Break or cut food into uniform 1”-2” size pieces and hard fibrous  
food into uniform 1/2” pieces before processing. This will allow  
the food to drop down around the blades for faster, more  
thorough blending action.  
N Always place lid assembly on container before turning blender on  
to prevent splattering.  
N To add foods while blender is operating, remove small clear lid  
insert on lid and slowly add ingredients.  
N The removable lid insert may be used as a 2 oz. measuring device.  
N Always remove bones, pits, hard shells, seeds, and cores before  
processing to avoid damaging the unit.  
N If food sticks to sides of container and blending action stops, turn  
the unit off, remove the lid assembly and carefully push food down  
using a rubber spatula. Remove spatula, replace lid assembly and  
continue blending.  
N If motor labors while processing, turn knob to higher speed or  
remove part of contents and blend in small batches.  
Do Not  
CAUTION: DO NOT ATTEMPT TO OPERATE WITHOUT THE  
LOCKING RING, BLADE, GASKET, CONTAINER, LID AND LID  
INSERT IN PLACE.  
N Do not attempt to process extremely hard food which is difficult to  
cut with a kitchen knife.  
N Do not fill the container with food above the 5 cup level.  
N Do not store foods in the blender container.  
N Do not process ice without liquids.  
N Do not attempt to use the blender to mash potatoes, whip egg  
whites or cream, grind raw meat, knead heavy doughs, or extract  
juices from fruits and vegetables.  
N Do not use the blender to process hot foods.  
N Do not remove blender container from base or replace it until  
motor has stopped.  
N Do not remove lid assembly while processing. Use removable lid  
insert on lid to add ingredients.  
7.  
Care And Cleaning  
1. Press the ON/OFF switch to the OFF position (O) and unplug  
the appliance.  
2. Grasp container handle and lift container from the blender  
motor base. Rinse with water to remove any large food particles  
that may have accumulated in the container.  
3. Insert container aligning the notches and grooves until it fits  
securely into the blender motor base. Turn clockwise to lock.  
4. Add 11⁄2 cups warm, soapy water to the container and cover with  
the lid assembly.  
5. Press the ON/OFF switch to the ON position (I).  
6. Press the HIGH button and then press the LIQUEFY button for a  
few seconds.  
7. Press the STOP button to stop the cleaning process. Turn the  
ON/OFF switch to the OFF position (O) and unplug the  
appliance.  
8. Grasp container handle and lift container off of the blender  
motor base. Remove lid and assembly and rinse container with  
water. Repeat steps 1-7 as necessary.  
9. Unscrew collar from container and remove cutting assembly.  
CAUTION: BLADES ARE SHARP. HANDLE CAREFULLY.  
CAUTION: NEVER PLACE BLENDER MOTOR BASE OR  
APPLIANCE IN WATER OR OTHER LIQUIDS.  
10. Immediately after each use, disassemble lid and cutting assembly.  
Carefully wash all parts in warm soapy water. Rinse and dry  
thoroughly. Do not wash parts in dishwasher.  
11. Do not use a harsh abrasive on any part of the blender.  
12. Clean the exterior of blender motor base with a soft damp cloth  
and dry.  
13. Reassemble cutting assembly onto container. Place onto blender  
motor base with lid assembly. Spin dry on LIQUEFY for  
10 seconds. Remove lid assembly and store blender jar inverted  
on base (see Figure 7).  
Blender Use and Care Guide  
8.  
FIGURE 7  
Any servicing requiring disassembly other than the above cleaning must  
be performed by an authorized service center. Failure to follow this  
instruction may result in a fire, electric shock or injury to persons.  
Blending Guide  
Your blender features a variable speed control. While you may select  
any speed, the following list will help you determine where to set the  
control for various items.  
SPEEDS  
FOODS  
MIXING PROCEDURES  
STIR  
Pancake Batter  
Add liquid, eggs, then enough mix  
for 15 small pancakes. Stir 5  
seconds. Stop and scrape sides. Stir  
5 seconds more until large lumps  
disappear.  
STIR  
Sauces  
Add liquids then solids to  
container. Stir until desired  
consistency.  
AERATE  
CHOP  
Frozen Juice  
Chocolate Bars  
Add one 6 oz. can frozen juice,  
then water. Aerate 15 seconds or  
until blended.  
Break 2 ounces into 1” pieces and  
chop 30-60 seconds or until desired  
consistency.  
9.  
SPEEDS  
FOODS  
MIXING PROCEDURES  
CHOP  
Cookies  
Break into 1” pieces and place up  
to 1 cup of food into container.  
Chop until desired consistency.  
CHOP  
Crackers  
Place up to 8 crackers in 2” squares  
into container. Chop until desired  
consistency.  
CHOP  
CHOP  
Chips & Cereal  
Place up to 1 cup in container and  
chop until desired consistency.  
Fruit and  
Vegetables  
Add up to 1 cup of food cut into  
1/2” and 1 cup water or other  
liquid to container. Chop 5 seconds  
or until desired consistency. Drain.  
(To chop dry, use PULSE).  
CHOP  
CHOP  
SHRED  
SHRED  
Nuts  
Place up to 1 cup into container  
and chop until desired consistency  
(or use PULSE).  
Coffee Beans  
Bread  
Add up to 1/2 cup beans. Chop  
45-90 seconds or until desired  
consistency.  
Tear 1 slice of bread into 6 pieces.  
Add to container. Shred for  
5 seconds or until desired texture.  
Cabbage  
Coarsely dice cabbage and place  
up to 5 cups into container, fill  
with water. Shred for 5 seconds or  
until desired consistency. Drain  
thoroughly.  
Blender Use and Care Guide  
10.  
SPEEDS  
FOODS  
MIXING PROCEDURES  
GRATE  
Cheese-soft  
Cut cheese into 1/2” cubes and  
place up to 1 cup into container.  
Grate 5-10 seconds or until desired  
consistency.  
GRATE  
Cheese-hard  
Cut cheese into 1/2” cubes and  
place up to 1/2 cup into container.  
Grate 5-10 seconds or until desired  
consistency.  
GRATE  
BLEND  
BLEND  
Orange/Lemon  
Peel  
Grate 5-10 seconds or until desired  
consistency.  
Salad Dressing  
Add liquids then solids to container.  
Blend until desired consistency.  
Frozen Drinks  
Place up to 2 cups of liquid then  
solid food into container. Blend  
5-10 seconds then quickly drop 5-10  
ice cubes, one at a time, through the  
lid insert. Immediately replace lid  
insert after each addition of ice  
cubes to prevent splattering.  
MIX  
Creamed Soups  
Reconstituted  
Add liquid, then soup. Mix 5  
seconds or until smooth.  
WHIP  
SHAKE  
Powdered Milk  
Add water, then dry milk. Whip 15  
seconds.  
Shakes/Malts  
Add milk, flavoring and ice cream.  
Shake 15 seconds.  
BEAT  
Instant Pudding  
Fruit  
Add milk then mix. Beat  
30 seconds or until smooth.  
PUREE  
Cut fruit into 1/2” cubes and place  
up to 1 cup into container. Add  
1/2 cup liquid. Puree 45-60 seconds  
or until desired consistency.  
PUREE  
Baby Food  
Vegetables  
Cut into 1” pieces, simmer until  
tender, cool. Add 1/2 cup liquid  
and up to 1 cup cut-up food. Puree  
until desired texture.  
LIQUEFY  
Fruit Toppings  
Slightly thaw a 10 oz. package of  
frozen fruit. Place in a container  
and liquefy until desired  
consistency.  
11.  
RECIPES  
BEVERAGES  
Place all the ingredients in the container in the order listed. Cover  
and BLEND until smooth, from 15-60 seconds. Serve immediately.  
Each recipe makes 2-4 servings.  
COTTAGE CHEESE  
COCKTAIL  
CHOCOLATE MILK SHAKE  
2 cups cold milk  
®
1
1 cup chilled V-8 vegetable juice  
4
cup chocolate syrup  
1
1
2
cup cottage cheese  
1 ⁄2 cups vanilla or chocolate ice  
cream  
CRANAPPLE COCKTAIL  
1
1 ⁄2 cups cold cranapple juice  
PINEAPPLE JUICE  
1
2 TBL lemon juice  
8-10 ice cubes, added one at a  
time  
1 can (5 ⁄4 oz.) crushed  
pineapple w/juice  
1 cup cold milk  
2 drops maple extract  
8-10 ice cubes, added one at a  
time  
BANANA SMOOTHEE  
2 cups cold milk  
2 ripe bananas  
1
4
tsp cinnamon  
YOGURT PEACH SHAKE  
1 cup frozen slices peaches  
w/juice (slightly thawed)  
1 cup yogurt  
1 TBL powdered sugar  
sprinkle of cinnamon  
8-10 ice cubes, added one at a  
time  
MOCHA FRAPPE  
1
1 ⁄2 cups cold milk  
2 tsp instant coffee  
1
4
tsp cinnamon  
pint chocolate frozen yogurt  
CRANBERRY REFRESHER  
1 cup cold cranberry juice  
1 cup cold milk  
1
2
FRUIT SHAKE  
1 cup ice cream  
1 cup cold milk  
2 TBL powdered sugar  
1
4
tsp vanilla  
1 cup frozen strawberries  
(slightly thawed)  
3 TBL powdered sugar  
ORANGE FROSTY  
1 can (6 oz.) frozen orange  
juice concentrate  
1 cup cold water  
1 cup cold milk  
1
2
cup sugar  
1 tsp vanilla  
8-10 ice cubes, added one at a  
time  
Blender Use and Care Guide  
12.  
SALAD DRESSINGS  
SPICY COTTAGE CHEESE  
DRESSING  
MAYONNAISE  
1 egg  
2 TBL vinegar  
1
2
cup salad oil  
1 tsp sugar  
8 oz. tomato juice  
1
1
®
2
tsp dry mustard  
tsp salt  
2
tsp Tabasco pepper sauce  
1
2
1 green onion, cut into pieces  
1 cup cottage cheese  
1 cup salad oil - divided  
Place egg, vinegar, sugar,  
mustard, salt and 4 cup of the  
Place ingredients into blender  
in order listed. Cover and  
BLEND for 15-30 seconds or  
1
oil into blender. Cover and  
BLEND until smooth, about  
5 seconds. Without stopping  
blender, remove lid insert and  
gradually pour in remaining oil.  
Stop blender when all oil has  
1
until smooth. Makes 1 ⁄2 cups.  
HIDDEN VALLEY DRESSING  
1
2
cup milk  
1 cup yogurt  
1
1 pkg. (1.1 oz.) Original  
been added. Makes 1 ⁄4 cups.  
®
Hidden Valley Ranch dressing  
1
SANTA FE DRESSING  
2
cup carrots, cut into pieces  
cup cucumber, cut into  
1
1
2
4
4
4
cup soy sauce  
cup lemon juice  
cup peanut oil  
cup olive oil  
2
1
1
1
pieces  
Place ingredients into blender  
in order listed. Cover and  
BLEND for 15-30 seconds or  
1 jalapeno pepper, cut into pieces  
1
2
cup cucumber, cut into pieces  
cup red onion, cut into pieces  
1
1
until smooth. Makes 1 ⁄2 -2 cups.  
2
8 cilantro sprigs  
Place ingredients into blender  
in order listed. Cover and  
BLEND for 15-30 seconds or  
until smooth. Makes 2 cups.  
13.  
SALAD DRESSINGS  
SPICY COTTAGE CHEESE  
DRESSING  
MAYONNAISE  
1 egg  
2 TBL vinegar  
1
2
cup salad oil  
1 tsp sugar  
8 oz. tomato juice  
1
1
®
2
tsp dry mustard  
tsp salt  
2
tsp Tabasco pepper sauce  
1
2
1 green onion, cut into pieces  
1 cup cottage cheese  
1 cup salad oil - divided  
Place egg, vinegar, sugar,  
mustard, salt and 4 cup of the  
Place ingredients into blender  
in order listed. Cover and  
BLEND for 15-30 seconds or  
1
oil into blender. Cover and  
BLEND until smooth, about  
5 seconds. Without stopping  
blender, remove lid insert and  
gradually pour in remaining  
oil. Stop blender when all oil  
1
until smooth. Makes 1 ⁄2 cups.  
HIDDEN VALLEY DRESSING  
1
2
cup milk  
1 cup yogurt  
1
1 pkg. (1.1 oz.) Original  
has been added. Makes 1 ⁄4  
cups.  
®
Hidden Valley Ranch dressing  
1
2
cup carrots, cut into pieces  
cup cucumber, cut into pieces  
1
SANTA FE DRESSING  
2
1
2
4
4
4
cup soy sauce  
cup lemon juice  
cup peanut oil  
cup olive oil  
1
1
1
Place ingredients into blender  
in order listed. Cover and  
BLEND for 15-30 seconds or  
1
until smooth. Makes 1 ⁄2 -2 cups.  
1 jalapeno pepper, cut into pieces  
1
2
cup cucumber, cut into pieces  
cup red onion, cut into pieces  
1
2
8 cilantro sprigs  
Place ingredients into blender  
in order listed. Cover and  
BLEND for 15-30 seconds or  
until smooth. Makes 2 cups.  
Blender Use and Care Guide  
14.  
SALAD  
ITALIAN BEAN SALAD  
1 can (15 oz.) butter beans,  
drained  
1 can (15 oz.) kidney beans,  
drained  
Place cabbage and apple into  
blender, fill with water up to 5  
cup mark. Chop on speed 2 for  
15-25 seconds or until  
vegetables are coarsely chopped,  
drain thoroughly.  
1 can (15 oz.) garbanzo beans,  
drained  
1 can (15 oz.) black beans,  
Place remaining ingredients  
into container in order listed.  
Cover and BLEND for 5-10  
seconds or until smooth. Stir  
into cabbage mixture and  
marinate in refrigerator a few  
hours, stir occasionally. Makes  
4 cups.  
drained  
1
4
4
2
2
2
cup sugar  
cup salad oil  
cup vinegar  
cup onion, cut into pieces  
cup green pepper, cut into  
pieces  
tsp mustard  
1 tsp Italian seasoning  
1
1
1
1
CRANBERRY SALAD  
1
2
1 small pkg. raspberry gelatin  
1
1 ⁄2 cups water  
1
Combine drained beans in  
large bowl. Place remaining  
ingredients into blender in  
order listed. Cover and BLEND  
for 10-15 seconds or until  
large vegetables are chopped.  
Mix with beans and marinate in  
refrigerator several hours, stir  
occasionally. Makes 6 cups.  
4
cup sugar  
1
2
cup walnuts  
8 oz. fresh cranberries  
2 cups apples, cored, cut into  
pieces  
In a heat resistant 6”x 9” dish,  
add 1 cup boiling water to  
gelatin and sugar. Stir until  
1
dissolved. Add remaining 2 cup  
COLORFUL COLESLAW  
4 cups cabbage, cored, cut  
into pieces  
1 small red apple, cored, cut  
into pieces  
cold water.  
Place nuts in blender and chop  
on speed 2. Remove.  
Place 4 oz. of cranberries and  
one apple into blender, cover  
with water. PULSE until  
chopped. Drain thoroughly.  
Repeat with remaining  
1
3
cup salad oil  
2 TBL lemon juice  
TBL vinegar  
cup sugar  
1 can (8 oz.) pineapple chunks  
1
2
1
4
cranberries and apples,  
1
reserving ⁄2 cup of liquid. Stir  
w/juice  
cup raisins  
1
1
in the 2 cup liquid, chopped  
2
cranberries and apples into  
gelatin. Chill.  
15.  
MARINADES  
Place all ingredients into blender in order listed. MIX for 30 seconds.  
Coat meat, chicken or fish with mixture. Marinate in refrigerator at least  
1
30 minutes. (Quantities will marinate 1-1 ⁄2 pounds of meat.)  
RED WINE  
SPICY HERB  
(Use with beef and lamb)  
(Use with any type of meat)  
1
1
4
cup red wine vinegar  
4
4
cup dry wine  
cup vegetable oil  
1
2 TBL vegetable oil  
1 TBL Dijon mustard  
1 TBL lemon juice  
1
®
1 clove garlic  
4
tsp Tabasco pepper sauce  
1
1
2
tsp dried Italian seasoning  
tsp pepper, coarsely ground  
4
onion, cut into pieces  
1
8
1 clove garlic  
1
8
tsp dried basil leaves  
cup dry mustard  
1
CURRY YOGURT  
(Use with chicken, lamb and  
pork)  
8
SZECHWAN  
(Use with any type of meat)  
1
3
cup plain yogurt  
1
2 TBL lemon juice  
1 TBL vegetable oil  
4
cup soy sauce  
3 TBL dry sherry  
1
2 cloves garlic  
4
TBL sesame oil  
1
2
tsp curry powder  
tsp crushed red pepper  
2 TBL sugar  
2 TBL corn starch  
1
8
LEMON ORIENTAL  
MEXICALI  
(Use with chicken and fish)  
(Use with any type of meat)  
1
1
4
cup lemon juice  
2
cup prepared salsa  
1 TBL soy sauce  
2 TBL lime juice  
1 TBL vegetable oil  
2 TBL cilantro  
1 TBL vegetable oil  
1
4
4
8
onion, cut into pieces  
tsp ground ginger  
tsp crushed red pepper  
1
1
Blender Use and Care Guide  
16.  
SAUCES  
Dissolve flour in melted butter and pour into blender. Place  
remaining ingredients into container in order listed. Cover and  
CHOP for 10-15 seconds or until vegetables are chopped. Simmer  
1
sauce 5 minutes over low heat until thick. Makes 1 ⁄2-2 cups. Serve with  
chicken or fish.  
SALMON SAUCE  
3 TBL butter, melted  
3 TBL flour  
DILL SAUCE  
3 TBL butter, melted  
3 TBL flour  
1
1
1 ⁄2 cups milk  
1 ⁄2 cups milk  
2 TBL wine  
2 TBL tomato paste  
1 tsp thyme  
2 TBL fresh dill  
pinch nutmeg  
1 clove garlic  
1
2
cup onion, cut into pieces  
17.  
SOUPS  
VEGETABLE CREAM SOUP  
Place mixture into blender.  
Cover and MIX for 30 seconds  
or until smooth. Chill  
thoroughly. When ready to  
serve, stir in milk. Makes 3-4  
servings.  
1
4
cup margarine  
1 cup cauliflower, cut into  
pieces  
1 cup broccoli, cut into pieces  
1
4
cup carrots, cut into pieces  
cup onion, cut into pieces  
1
4
STEWED TOMATO SOUP  
1 cup water  
1 cup cold milk  
1
2
cup chicken broth  
2 beef bouillon cubes  
1
®
1 cup cream  
1 ⁄2 cups V-8 juice  
1 can (14 oz.) stewed tomatoes  
Melt butter in pan and saute  
vegetables until tender. Cool.  
Place ingredients into blender  
in order listed. Cover and MIX  
for 30 seconds.  
Place milk, broth and vegetable  
mixture in blender. Cover and  
MIX for 30-40 seconds or until  
smooth. Pour mixture back into  
pan, stir in cream and heat to  
simmer, stirring occasionally.  
Makes 3-4 servings.  
Heat to a boil, stirring  
occasionally. Makes 3-4 servings.  
GARDEN TOMATO SOUP  
2 tsp corn starch  
1
2
cup yogurt  
CUCUMBER VICHYSSOISE  
2 cups cucumber, cut into  
1 TBL lime juice  
1 ⁄2 tsp sugar  
1
pieces  
1 green onion w/tops  
3 medium tomatoes, quartered  
salt and pepper to taste  
1
2
cup onion, cut into pieces  
2 cups chicken broth  
1
2
tsp mustard  
Place ingredients into blender  
in order listed. Cover and  
MIX for 30-45 seconds, or  
until smooth. Scrape sides if  
necessary.  
salt and pepper to taste  
1 cup cold evaporated skim  
milk  
Place vegetables, broth and  
seasonings in a pan. Cover and  
simmer 5 minutes or until  
tender. Cool.  
Heat to a boil, stirring  
occasionally. Makes 3-4 servings.  
Blender Use and Care Guide  
18.  
DESSERTS  
CINNAMON PEACH  
BLENDER BROWNIE  
2 eggs  
2
COBBLER  
1
4
cup milk  
3
cup applesauce  
2 TBL vegetable oil  
1 tsp vanilla  
1
3
4
cup sugar  
4
2
4
2
cup sugar  
cup flour  
cup cocoa  
tsp baking soda  
1
1
1
1 cup biscuit mix (like  
®
Bisquick )  
1 can (21 oz.) peach pie filling  
cinnamon for topping  
powdered sugar  
Preheat oven to 350°F/177°C.  
Preheat oven to 350°F/177°C.  
Place milk, oil, sugar and  
biscuit mix into blender in  
order listed. Cover and STIR  
for 15-20 seconds, scrape sides  
if necessary. Remove batter  
through bottom of container  
after removal of cutting unit  
assembly.  
Place ingredients into blender  
in order listed. Cover and STIR  
for 15 seconds. Scrape sides  
and STIR for 45-60 seconds.  
Pour into a greased 8” cake  
pan. Bake 45-50 minutes or  
until done. After cooled, dust  
with powdered sugar.  
FROZEN FRUIT CUPS  
1
1 can (15 ⁄4 oz.) pineapple  
chunks, w/juice  
1 banana, sliced  
1 cup frozen strawberries  
(slightly thawed)  
cup sugar  
1
3
Place ingredients into blender  
in order listed. Cover and  
PUREE for 30 seconds or until  
smooth. Pour into cups and  
freeze.  
19.  
PANCAKES  
Preheat griddle or skillet. Place ingredients into blender in order  
listed. Cover and STIR for 5 seconds, scrape sides and STIR until  
large lumps disappear. Pour onto hot greased griddle. Cook on both  
sides until done.  
COTTAGE CHEESE  
4 eggs  
CHOCOLATE FUDGE  
6 TBL water  
1 cup cottage cheese  
2 TBL vegetable oil  
1
2
tsp vanilla  
tsp salt  
1 egg  
1
1
8
4
tsp vanilla  
2 tsp vegetable oil  
2 TBL plus 2 tsp cocoa  
1
1
2
cup flour  
tsp vanilla  
2
cup sugar  
1
3
2
4
cup biscuit mix  
®
(like Bisquick )  
SAUSAGE  
1
4
cup milk  
PEANUT BUTTER  
3
1 TBL vegetable oil  
4
cup milk  
1 egg  
1 TBL vegetable oil  
1 egg  
1
4
cup applesauce  
4 oz. sausage, cooked,  
2 TBL sugar  
1
and crumbled  
4
cup peanut butter  
cup pancake mix  
1
1
2
cup pancake mix  
2
BREAD  
FIESTA CORNBREAD  
Sift dry ingredients together in  
a bowl, set aside.  
1 cup flour  
1
2
cup corn meal  
cup sugar  
1
Add liquid ingredients to  
4
1
blender in order listed. Cover  
and STIR for 15-20 seconds or  
until chilies are chopped. Stir  
liquids into flour mixture.  
Spread into a greased 8” or  
9” pan. Bake 25-30 minutes.  
1 ⁄2 tsp baking powder  
1
4
tsp salt  
3
4
cup milk  
3 TBL vegetable oil  
4 oz. green chilies, drained  
2 oz. pimiento, drained  
Preheat oven to 375°F/190°C.  
Blender Use and Care Guide  
20.  
MEATLOAF  
Preheat oven to 350°F/177°C. Place bread into blender. Cover and  
SHRED for 5 seconds. Set aside. Place vegetables into blender, cover  
with water. Cover and PULSE for 20 seconds or until desired  
consistency. Drain thoroughly.  
Place remaining ingredients, except meat and topping, into blender.  
Cover and STIR for 5-10 seconds. Combine bread crumbs, vegetables,  
egg mixture and meat. Pat into 9”x5” loaf pan. Place pan in center of  
oven. Bake for 1 hour 20 minutes or until done. Spread topping over  
meatloaf and bake for another 5-10 minutes.  
PIZZA  
FIESTA  
1 slice bread torn into 6 pieces  
1 slice bread torn into 6 pieces  
1
1
2
cup onion, cut into pieces  
2
cup celery, cut into pieces  
cup green pepper, cut into  
1
1 cup catsup  
4
1 egg  
pieces  
1
2
cup Parmesan cheese  
1
4
cup onion, cut into pieces  
2 tsp garlic salt  
1 cup carrots, cut into pieces  
1 egg  
2 TBL steak sauce  
salt and pepper to taste  
1 tsp pepper  
2 tsp crushed oregano  
2 lbs. ground turkey or lean  
beef  
1
2 lbs. ground turkey or lean  
beef  
Topping: ⁄2 cup mozzarella  
cheese  
Topping: 2 TBL steak sauce  
“SAUCY”  
1 slice bread torn into 6 pieces  
1
2
cup onion, cut into pieces  
cup green pepper, cut into  
1
2
pieces  
1 egg  
1
®
3
cup Heinz 57 sauce  
salt and pepper to taste  
2 lbs. ground turkey or lean  
beef  
®
Topping: 2 TBL Heinz 57  
sauce  
21.  
In-Warranty Service Information  
Please refer to warranty statement to determine if in-warranty service  
applies. This appliance must be serviced by a Toastmaster authorized  
service center. Unauthorized service will void warranty.  
If an authorized service center is not available locally, your appliance  
may be returned, postage prepaid, to our National Service Center at  
the address shown in the back of this book. Call Consumer Service  
for return authorization.  
Products must be adequately protected to avoid shipping damage.  
Surround your appliance with three inches of protective padding and  
include a copy of your dated sales receipt and a note explaining the  
problem you have experienced. We recommend insuring your  
package. No CODs accepted.  
Keep Dated Sales Receipts for Warranty Service.  
Keep this booklet. Record the following for reference:  
Date purchased _______________________________________________  
Model number _______________________________________________  
Date code (stamped on bottom)________________________________  
Blender Use and Care Guide  
22.  
LIMITED ONE YEAR WARRANTY  
Warranty: This Toastmaster® product is warranted by Salton, Inc. to be free from defects in materials or workmanship for a  
period of (1) year from the original purchase date. This product warranty covers only the original consumer purchaser  
of the product.  
Warranty Coverage: This warranty is void if the product has been damaged by accident in shipment, unreasonable use,  
misuse, neglect, improper service, commercial use, repairs by unauthorized personnel, normal wear and tear, improper  
assembly, installation or maintenance abuse or other causes not arising out of defects in materials or workmanship. This  
warranty is effective only if the product is purchased and operated in the USA, and does not extend to any units which have  
been used in violation of written instructions furnished with the product or to units which have been altered or modified or  
to damage to products or parts thereof which have had the serial number removed, altered, defaced or rendered illegible.  
Implied Warranties: ANY IMPLIED WARRANTIES WHICH THE PURCHASER MAY HAVE ARE LIMITED IN DURATION TO  
ONE (1) YEAR FROM THE DATE OF PURCHASE. Some states do not allow limitations on how long an implied warranty  
lasts, so the above limitation may not apply to you.  
Warranty Performance: During the above one-year warranty period, a product with a defect will be either repaired or  
replaced with a reconditioned comparable model (at our option) when the product is returned to the Repair Center, or the  
purchase price refunded. The repaired or replacement product will be in warranty for the balance of the one-year warranty  
period and an additional one-month period. No charge will be made for such repair or replacement.  
Service and Repair: Should the appliance malfunction, you should first call toll-free 1 (800) 233-9054 between the hours  
of 9:00 am and 5:00 pm Central Standard Time and ask for CONSUMER SERVICE stating that you are a consumer with  
a problem. Please refer to model number EDBL12 when you call.  
In-Warranty Service (USA): For an appliance covered under the warranty period, no charge is made for service or postage.  
Call for return authorization (1 800 233-9054).  
Out-of Warranty Service: A flat rate charge by model is made for out-of-warranty service. Include $8.00 (U.S.) for return  
shipping and handling. We will notify you by mail of the amount of the charge for service and require you to pay in advance  
for the repair or replacement.  
For Products Purchased in the USA, but Used in Canada: You may return the product insured, packaged with sufficient  
protection, and postage and insurance prepaid to the USA address listed below. Please note that all customs duty /  
brokerage fees, if any, must be paid by you and we will require you to pay the cost of customs duty / brokerage fees to us  
in advance of our performing any service.  
Risk During Shipment: We cannot assume responsibility for loss or damage during incoming shipment. For your  
protection, carefully package the product for shipment and insure it with the carrier. Be sure to enclose the following items  
with your appliance: any accessories related to your problem, your full return address and daytime phone number, a note  
describing the problem you experienced, a copy of your sales receipt or other proof of purchase to determine warranty  
status. C.O.D. shipments cannot be accepted.  
To return the appliance, ship to:  
Attn: Repair Center  
To contact us, please write to, call, or email:  
Salton, Inc.  
Salton, Inc.  
P.O. Box 6916  
708 South Missouri Street  
Macon, MO 63552  
Columbia, MO 65205-6916  
1(800) 233-9054  
Limitation of Remedies: No representative or person is authorized to assume for Salton, Inc. any other liability in connection  
with the sale of our products. There shall be no claims for defects or failure of performance or product failure under any  
theory of tort, contract or commercial law including, but not limited to negligence, gross negligence, strict liability, breach  
of warranty and breach of contract. Repair, replacement or refund shall be the sole remedy of the purchaser under this  
warranty, and in no event shall Salton be liable for any incidental or consequential damages, losses or expenses. Some  
states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion  
may not apply to you.  
Legal Rights: This warranty gives you specific legal rights, and you may also have other rights which vary from state to state  
For more information on Salton products:  
© 2001 Salton, Inc.  
All Rights Reserved  
P/N 60787  
Printed in China  
23.  
EVERYBODY EATS. It’s a fact of life.  
But sometimes preparing  
meals can become a chore.  
That’s why TOASTMASTER has been invited  
into millions of kitchens just like yours  
so we can HELP YOU MASTER your  
mixing, baking, grilling, toasting,  
brewing, heating and serving  
tasks WITH EASE AND STYLE.  
The TOASTMASTER name stands for a  
CELEBRATION of INNOVATION designed  
to serve your life and keep you  
COOKIN’ IN STYLE.  
Contact Information  
National Service Center  
708 South Missouri Street  
Macon, Mo 63552  
In USA and Canada call:  
Consumer Service: 1-800-947-3744  
Consumer Parts: 1-800-947-3745  
Hours: 8:00 A.M. - 5:30 P.M. CST  
©2001 Toastmaster Inc.  
A subsidiary of Salton, Inc.  
Blender Use and Care Guide  
24.  
Blender  
USE AND CARE GUIDE -- MODEL EDBL12  
estions  
oll free 1-800-947-3744  
a
y
F
riday, 8:00 a.m
.
-
5
:30 p.m. CST  

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