Toastmaster Oven TOV850B W User Manual

Toaster Oven-Broiler  
USE AND CARE GUIDE  
MODEL TOV850B/W  
 
IMPORTANT SAFEGUARDS (cont.)  
Do not place any of the following materials in the oven: paper,  
cardboard, plastic, and the like.  
Do not cover crumb tray or any part of the oven with metal foil. This  
will cause overheating of the oven.  
Use extreme caution when removing tray or disposing of hot grease.  
SAVE THESE INSTRUCTIONS  
For Household Use Only  
ADDITIONAL IMPORTANT  
SAFEGUARDS  
CAUTION HOT SURFACES: This appliance generates heat and escaping  
steam during use. Proper precautions must be taken to prevent the risk of  
burns, fires, or other injury to persons or damage to property.  
A person who has not read and understood all operating and safety  
instructions is not qualified to operate this appliance. All users of this  
appliance must read and understand this Owner’s Manual before  
operating or cleaning this appliance.  
If this appliance falls or accidentally becomes immersed in water,  
unplug it from the wall immediately. Do not reach into the water!  
When using this appliance, provide adequate air space above and on all  
sides for air circulation. Do not operate this appliance while it is  
touching or near curtains, wall coverings, clothing, dishtowels or other  
flammable materials.  
To reduce the risk of fire, do not leave this appliance unattended  
during use.  
If this appliance begins to malfunction during use, immediately unplug  
the cord. Do not use or attempt to repair a malfunctioning appliance!  
The cord to this appliance should only be plugged into a 120V AC  
electrical wall outlet.  
Do not use this appliance in an unstable position.  
Toaster Oven-Broiler Use and Care Guide  
2.  
 
Grounded 3-Conductor Plug  
This appliance is equipped with a grounded-type 3-wire cord (3-prong  
plug). This plug will only fit into an electrical outlet made for a 3-prong  
plug. This is a safety feature. If the plug should fail to fit the outlet,  
contact an electrician to replace the obsolete outlet. Do not attempt to  
defeat this safety feature.  
Short Cord Instructions  
A short power-supply cord is provided to reduce the risk resulting  
from becoming entangled in or tripping over a longer cord.  
Do not use an extension cord with this product.  
Electric Power  
If the electrical circuit is overloaded with other appliances, your  
appliance may not operate properly. It should be operated on a  
separate electrical circuit from other appliances.  
Plasticizers Warning  
CAUTION: To prevent Plasticizers from migrating from the finish of  
the countertop or tabletop or other furniture, place NON-PLASTIC  
coasters or placemats between the appliance and the finish of the  
countertop or tabletop.  
Failure to do so may cause the finish to darken, permanent blemishes  
may occur or stains can appear.  
3.  
 
Getting To Know Your Toaster  
Oven-Broiler  
Your Toastmaster® Toaster Oven-Broiler offers 5 Oven Functions:  
BAKE/ROAST, TOAST, BROIL, SLOW COOK and KEEP WARM.  
Door  
Handle  
Temperature  
Control  
Glass  
Door  
Function  
Control  
Timer Control  
with 120  
Lower  
Heating  
Elements  
minute (2 hour)  
Timer and  
STAY ON  
feature  
Crumb Tray  
(P/N 22709W) White  
(P/N 22709B) Black  
FIGURE 1  
Power  
ON  
Light  
Upper Shelf  
Rail  
Lower Shelf  
Rail  
FIGURE 2  
Toaster Oven-Broiler Use and Care Guide  
4.  
 
Accessories  
Wire Pizza  
Rack  
(P/N 22710)  
Broil Insert  
(P/N 22711)  
Bake/Broil  
Assembly  
Bake/Broil  
Pan  
(P/N 22712)  
Tray/Rack  
Handle  
(P/N 22713)  
FIGURE 3  
5.  
 
Temperature Control  
Your Toaster Oven-Broiler has an adjustable Temperature Control  
with temperatures 150° to MAX with a special preset mark for  
Slow Cook.  
Function Control  
The Toaster Oven-Broiler has 5 different functions:  
• Bake/Roast: Pizza, cakes, pies, cookies, poultry, beef, pork, etc.  
• Toast: Bread, muffins, frozen waffles, etc.  
• Broil: Fish, steak, poultry, pork chops, etc.  
• Slow Cook: For food that requires a long cooking time, such as pot  
roast, spare ribs, soups.  
• Keep Warm: Keeps cooked foods warm.  
Timer Control  
The Timer Control also acts as the Oven’s ON and OFF switch. Turn  
the Timer Control clockwise to select appropriate cooking time. The  
Control is marked with 1 or 2 hour (HR) in 10 minute segments. If  
cooking less than 1 hour, turn the Timer Control past 1 hour, then  
back to desired cooking time. When cooking time is complete, a  
signal will sound and the unit will turn OFF automatically.  
Stay On  
If you are cooking for less than 10 minutes or do not wish to use the  
Timer feature, turn the Timer Control to STAY ON to turn Oven ON.  
Turn Timer Control to the OFF position when cooking is complete. The  
Power ON Light will go off.  
Power ON Light  
The Power ON Light will remain ON any time the Timer Control (and  
the Toaster Oven-Broiler) is turned ON.  
Toaster Oven-Broiler Use and Care Guide  
6.  
 
Heating Elements  
On the SLOW COOK setting, low wattage heat is provided by the top  
and bottom elements. On the BAKE setting, the top and bottom  
elements will turn OFF and ON as the thermostat cycles to control  
the cooking temperature. On the BROIL setting, only the upper  
elements cycle ON and OFF. The Power ON Light will remain on  
while the unit is on.  
NOTE: Some elements will appear black during certain heating  
functions. This is normal.  
Pizza Rack Positions  
The Wire Pizza Rack can be inserted into either the Upper or Lower  
Shelf Rail Positions.  
Cooking Containers  
• The Bake/Broil Pan included with the Toaster Oven-Broiler is suitable  
for items such as cookies, rolls, biscuits, nachos and pork chops.  
• A variety of standard baking dishes, such as an 8" round  
or square cake pan, or a 6-cup muffin pan and 1 and 2 quart round,  
square, or rectangular casserole dishes may be used for other foods.  
• Choose bakeware made of either metal or glass/ceramic  
without lids.  
• Dark or dull pans absorb heat faster; foods will bake more rapidly and  
crust will brown more easily than in shiny bake pans.  
• Check package directions on the container or contact the ovenware  
manufacturer to determine the container’s suitability for use in a  
Toaster Oven-Broiler.  
• Do not use oven roasting bags in this Toaster Oven-Broiler, as they  
may come in contact with the Heating Elements.  
CAUTION: Allow at least 1" air space between the top of the  
container and the Upper Heating Elements. Never use glass lids  
on glass or metal bakeware. If a lid is necessary, cover tightly  
with heavy-duty aluminum foil.  
7.  
 
Toast  
1. Make sure the Crumb Tray is firmly in place in the bottom of the  
Toaster Oven-Broiler.  
2. Plug into a 120V ~ 60 Hz outlet.  
3. Open the Glass Door and center bread or food on the Wire Pizza Rack.  
Close the Glass Door.  
4. Turn the Function Control to TOAST.  
5. Turn the Timer Control to approximately 5 minutes. The Power Light  
will illuminate.  
NOTE: To set the Timer Control for less than 1 hour, turn to 60 minutes  
and then turn back to the appropriate amount of time.  
NOTE: Do not set the Timer Control to the STAY ON position when  
using the TOAST function.  
CAUTION: As soon as the Timer Control is engaged, the Toaster Oven-  
Broiler will turn ON. Both the top and the bottom Heating Elements may  
cycle ON and OFF to maintain temperature for the entire cooking time.  
CAUTION: As soon as the Timer Control is engaged both Heating  
Elements will become hot immediately. Use care not to place anything on  
top of the Toaster Oven-Broiler. Do not touch the Toaster Oven-Broiler  
or any part of the Toaster Oven-Broiler without wearing oven mitts.  
NOTE: Watch toast until desired color is achieved.  
6. When TOAST time is complete, a signal will sound, and the Timer  
Control will finish in the 0 position; the Toaster Oven-Broiler will shut  
off automatically; the Power Light will go off.  
NOTE: If toasting is completed before the Timer Control shuts the  
Toaster Oven-Broiler OFF, you may shut the Toaster Oven-Broiler OFF  
manually by turning the Timer Control to the 0 position. The Power  
Light will go off.  
7. Open the Glass Door. Wear protective oven mitts and use the  
Tray/Rack Handle to pull the Wire Pizza Rack out from the Toaster  
Oven-Broiler. Be careful when removing toast from the back of the  
Pizza Rack. The inside of the Toaster Oven-Broiler is very hot. Close  
Glass Door.  
8. Unplug unit and allow to cool before cleaning.  
WARNING: DO NOT LEAVE TOASTER OVEN-BROILER  
UNATTENDED DURING TOASTING.  
See User Maintenance Instructions. Unplug when not in use.  
Toaster Oven-Broiler Use and Care Guide  
8.  
 
Hints For Toast  
• Remove all protective wrappings from food before placing in Toaster  
Oven-Broiler. Follow toaster food directions.  
• Frozen and heavy bread require a longer time setting (e.g. bagels and  
English muffins).  
NOTE: Use extra caution when using this Toaster Oven-Broiler for  
toasting pastry items with runny-type frosting or open fillings.  
• When toasting more than one slice of bread, use slices of similar size,  
thickness and freshness.  
• One slice of bread requires a lighter setting than several slices  
of bread.  
• Stale bread, thin bread or sweet bread products, such as tea cakes and  
fruit loaf, brown much more quickly than ordinary bread, so they  
should be toasted for less time.  
• Different breads require different toasting times. Turn Timer Control  
to the 0 position and open the Glass Door to check toast color. Close  
Glass Door and reset Timer Control if more toasting time is needed.  
• For best results, clean Crumb Tray frequently.  
9.  
 
Pizza  
Your Toaster Oven-Broiler has been specially designed to accommodate a  
12” fresh or frozen pizza.  
1. Remove the Bake/Broil Pan and the Wire Pizza Rack from the  
Toaster Oven-Broiler.  
2. Position Function Control to BAKE. Set the Temperature Control to  
the suggested temperature listed on pizza box. Allow Toaster Oven to  
preheat for 10 minutes.  
3. Place pizza directly on Wire Pizza Rack provided and then insert the  
Wire Pizza Rack into either the Upper or Lower Shelf Rail.  
4. Close the Glass Door.  
5. Set Timer Control for the recommended time.  
NOTE: To set the Timer Control for less than 1 hour, turn to  
60 minutes and then turn back to the appropriate amount of time.  
6. When BAKE time is complete, a signal will sound, and the Timer  
Control will finish in the 0 position; the Toaster Oven-Broiler will shut  
off automatically; the Power Light will go off.  
7. Wearing protective oven mitts, use the Tray/Rack Handle to pull the  
Wire Pizza Rack out from the Toaster Oven-Broiler. Remove cooked  
pizza carefully and transfer to a serving plate.  
8. Turn Temperature Control to OFF. Make sure the Timer Control is in  
the 0 position.  
9. Unplug and allow to cool completely before cleaning.  
Bake  
1. Place Wire Pizza Rack onto the Lower Shelf Rail.  
2. Plug into 120V ~ 60Hz outlet.  
3. Turn Temperature Control to the desired temperature setting.  
4. Position Function Control to BAKE/ROAST.  
5. Set Timer Control to STAY ON or desired baking time. The Toaster  
Oven-Broiler will shut OFF automatically if Timer is set. Preheat  
if necessary.  
6. Carefully center baking dish directly on Wire Pizza Rack and close the  
Glass Door. You may place foods such as biscuits directly onto  
Bake/Broil Pan.  
7. If you are using the Timer, when the BAKE time is complete, a signal  
will sound, and the Timer Control will finish in the 0 position; the  
Toaster Oven-Broiler will shut off automatically; the Power Light will  
go off.  
8. If the Timer Control is set to STAY ON, or if the food is finished  
cooking before the Timer has signaled, turn Temperature Control to  
OFF and the Timer Control to the 0 position.  
9. Wearing protective oven mitts, use the Tray/Rack Handle to pull the  
Wire Pizza Rack out from the Toaster Oven-Broiler.  
10. Unplug and allow to cool completely before cleaning.  
Toaster Oven-Broiler Use and Care Guide  
10.  
 
Roast  
1. Remove the Bake/Broil Pan and the Wire Pizza Rack from  
the Toaster Oven-Broiler.  
2. Insert the Wire Pizza Rack into the Lower Shelf Rail.  
3. The Bake/Broil Pan Assembly is very useful for roasting. When  
roasting meats and poultry, this prevents the meat from cooking in  
the drippings and allows adequate air circulation for even cooking  
and browning. Place the Broil Insert onto the Bake/Broil Pan.  
Place food on Broil Insert and center onto the Wire Pizza Rack.  
Juices and/or fat will drip into the pan and decrease spattering  
while roasting.  
4. If you choose to use your own baking dish, place it directly on top of  
the Wire Pizza Rack. Make sure the dish is deep enough to hold any  
drippings caused from the roasting process. Add the food to the dish  
and roast uncovered according to the recipe.  
5. Close the Glass Door. Plug Oven into 120V ~ 60Hz outlet.  
6. Position Function Control to BAKE/ROAST. Turn Temperature  
Control to 325° to 350°F (standard roasting temperature). It is not  
necessary to preheat your Oven. A meat thermometer should always  
be used to gauge internal temperature. The thermometer should be  
inserted into thickest portion of roast away from bones or fatty  
areas. Check progress two-thirds into the cooking process to ensure  
food does not over cook.  
7. Set Timer Control to STAY ON or desired roasting time.  
8. If you are using the Timer, when the ROAST time is complete, a  
signal will sound, and the Timer Control will finish in the 0 position;  
the Toaster Oven-Broiler will shut off automatically; the Power Light  
will go off.  
9. If the Timer Control is set to STAY ON, or if the food is finished  
cooking before the Timer has signaled, turn Temperature Control  
to OFF and the Timer Control to the 0 position.  
10. Wearing protective oven mitts, use the Tray/Rack Handle to pull the  
Wire Pizza Rack out from the Toaster Oven-Broiler.  
11. Unplug and allow to cool completely before cleaning.  
11.  
 
INTERNAL TEMPERATURE ROASTING CHART  
INTERNAL TEMPERATURE  
CUT  
Beef  
145°F Rare  
160°F Medium  
170°F Well Done  
Ham (fresh)  
160°F  
Ham (precooked)  
140°F Rare  
Lamb  
Pork  
160°F Medium Well  
160°F Medium  
170°F Well Done  
Turkey or Chicken, Whole  
Turkey or Chicken, Breast  
180°F  
170°F  
Hints For Roast  
A meat thermometer inserted into the center of the meat should  
always be used to ensure desired doneness.  
Roasting is recommended for large, tender cuts of meat and  
poultry. Seasoning prior to cooking adds to the flavor and the  
aroma during cooking.  
A layer of fat on the top of the roast promotes better browning and  
provides natural basting.  
When roasting meats with a high fat content, the Bake/Broil Pan  
may fill with grease before cooking is completed. Carefully remove  
the Bake/Broil Pan using oven mitts and empty. Replace for  
continued roasting.  
USDA Recommended Temperatures  
The United States Department of Agriculture recommends that meat  
and poultry be cooked to the following internal temperatures to be  
sure any harmful bacteria has been killed. Ground turkey and  
chicken should be cooked to an internal temperature of 165° F and  
ground beef, veal, lamb and pork be cooked to an internal  
temperature of 160° F. Chicken and turkey should be cooked to an  
internal temperature of 170° F for white meat and 180° F for dark  
meat. Goose and duck should be cooked to an internal temperature  
of 180° F. Fresh beef, veal and lamb, etc. should be cooked to an  
internal temperature of at least 145° F. Fresh pork should be cooked  
to an internal temperature of at least 160° F. When re- heating meat  
and poultry products, they should also be cooked to an internal  
temperature of 165° F.  
Toaster Oven-Broiler Use and Care Guide  
12.  
 
Broil  
1. Insert the Wire Pizza Rack into the Upper Shelf Rail.  
2. Place the Broil Insert onto the Bake/Broil Pan. Always use the  
Bake/Broil Pan Assembly when broiling. Place food on Broil Insert and  
center onto the Wire Pizza Rack. Juices and fat will drip into the pan  
and decrease spattering while broiling. Close the door.  
3. Plug into 120V ~ 60Hz outlet.  
4. Position Function Control to BROIL. Turn Temperature Control to  
450ºF or MAX.  
5. Set Timer Control to STAY ON or desired broiling time. The Toaster  
Oven-Broiler will shut OFF automatically if Timer is set.  
6. Broil food until done, turning half way through cooking time.  
Wear protective oven mitts and use the Tray/Rack Handle to pull the  
Wire Pizza Rack out from the Toaster Oven-Broiler.  
7. When finished, turn the Temperature Control to OFF. Make sure  
the Timer Control is in the 0 position.  
8. Unplug and allow to cool completely before cleaning.  
WARNING: DO NOT LEAVE TOASTER OVEN-BROILER  
UNATTENDED DURING BROILING.  
See User Maintenance Instructions. Unplug when not in use.  
Broil Recommendations  
Broiling is used for tender cuts of meats or marinated meats, fish  
and some fruits and vegetables. Cooking time is determined by the  
desired doneness and the distance between the food and the element.  
Hints For Broil  
Do not place aluminum foil on top of Broil Insert. This traps  
grease and can cause a fire.  
Trim excess fat from meat and score edges to prevent curling and thaw  
frozen meats before broiling. This will reduce smoke during broiling.  
13.  
 
Slow Cook  
1. Remove Bake/Broil Pan from oven. Place Wire Pizza Rack onto the  
Lower Shelf Rail. No preheat is necessary.  
2. Cover baking container and place on Wire Pizza Rack.  
3. Plug into 120V ~ 60Hz outlet.  
4. Position Function Control to SLOW COOK. Turn Temperature  
Control to SLOW COOK. The Power ON Light will remain on.  
Because of the low wattage being used, the heating elements will  
remain dark while maintaining the proper temperature.  
5. Set Timer to STAY ON.  
6. Do not open the Glass Door during the first 2 hours of the SLOW  
COOK period.  
7. When finished, make sure the Timer Control is in the 0 position.  
8. Wearing protective oven mitts, use the Tray/Rack Handle to pull the  
Wire Pizza Rack out from the Toaster Oven-Broiler.  
9. Unplug and allow to cool completely before cleaning.  
Hints For Slow Cook  
Most slow cooker recipes may be used in Slow Cook by using the  
following guidelines.  
All baking dishes should be covered. Heavy duty aluminum foil  
may be used if ends are tucked against edge of pan.  
Oven-proof glass and ceramic dishes are recommended.  
Aluminum foil pans and pans that will rust, such as cast iron or tin  
should not be used.  
Separate dishes can cook simultaneously, yet food retains its own  
flavor. Select foods that will take the same amount of time to cook.  
Milk, cream and sour cream may curdle. It is best to add them in  
the last hour of cooking. If a recipe specifies one of these  
ingredients as the only liquid in the cooking process, try  
substituting evaporated milk, water or condensed soup, such as  
cream of mushroom or chicken soup.  
SLOW COOK enhances the flavor of spices and salt. We  
recommend you reduce seasoning in your own recipes.  
Pre-cooked spaghetti and pasta products should be added in the  
last hour of slow cooking.  
Toaster Oven-Broiler Use and Care Guide  
14.  
 
Keep Warm  
1. Make sure the Crumb Tray is firmly in place in the bottom of the  
Toaster Oven-Broiler.  
2. Plug into a 120V ~60 Hz outlet. Close the Glass Door.  
3. Remove all protective wrappings from food before placing in Toaster  
Oven-Broiler.  
4. Open the Glass Door. Insert the Wire Pizza Rack into either the  
Upper or Lower Shelf Rail.  
5. Center a baking container or food on the Wire Pizza Rack or use  
Bake/Broil Pan and close the Glass Door.  
6. Turn the Function Control to Bake/Roast.  
7. Set the Temperature Control to 150°F or 200°F.  
8. Turn the Timer to the desired time or to the STAY ON position.  
The Power Light will illuminate.  
NOTE: To set the Timer Control for less than 1 hour, turn to  
60 minutes and then turn back to the appropriate amount of time.  
CAUTION: As soon as the Timer Control is engaged, the Toaster Oven-  
Broiler will turn ON. Both the top and the bottom Heating Elements will  
cycle ON and OFF to maintain temperature for the entire cooking time.  
CAUTION: As soon as the Timer Control is engaged both Heating  
Elements will become hot immediately. Use care not to place anything  
on top of the Toaster Oven-Broiler. Do not touch the Toaster Oven-  
Broiler or any part of the Toaster Oven-Broiler without wearing  
oven mitts.  
9. If the Timer Control has been set, when the KEEP WARM time is  
complete, a signal will sound, and the Timer Control will finish in  
the OFF position. The Power ON Light will go off.  
NOTE: If you are ready to remove the food from the Toaster Oven-  
Broiler before the Timer Control shuts the Toaster Oven-Broiler OFF,  
you may shut the Toaster Oven-Broiler OFF manually by turning the  
Timer Control to the 0 position. The Power ON Light will go off. If the  
STAY ON position has been selected, the Toaster Oven-Broiler must be  
shut off manually by turning the Timer Control to the 0 position. The  
Power ON Light will go off.  
10. Open the Glass Door. Wear protective oven mitts to remove food  
from Toaster Oven-Broiler. Be careful when removing food. The  
inside of the Toaster Oven-Broiler is very hot. Close the Glass Door.  
11. Unplug unit and allow to cool completely before cleaning.  
WARNING: DO NOT LEAVE TOASTER OVEN-BROILER  
UNATTENDED DURING THE KEEP WARM FUNCTION.  
See User Maintenance Instructions. Unplug when not in use.  
15.  
 
Defrost  
1. Plug into 120 V 60 Hz outlet. Close the Glass Door.  
2. Remove all protective wrappings from food before placing in Toaster  
Oven-Broiler.  
3. Open the Glass Door. Insert the Wire Pizza Rack into the Lower  
Shelf Rail.  
4. Center a baking container or food on the Wire Pizza Rack or use the  
Bake/Broil Pan and close the Glass Door.  
5. Turn the Function Control to Bake/Roast.  
6. Set the Temperature Control to 200°F.  
7. Turn the Timer to the desired time or to the STAY ON position. The  
Power Light will illuminate.  
NOTE: To set the Timer Control for less than 1 hour, turn to 60 minutes  
and then turn back to the appropriate amount of time.  
CAUTION: As soon as the Timer Control is engaged, the Toaster Oven-  
Broiler will turn ON. Both the top and the bottom Heating Elements may  
cycle ON and OFF to maintain temperature for the entire cooking time.  
CAUTION: As soon as the Timer Control is engaged both Heating  
Elements will become hot immediately. Use care not to place anything on  
top of the Toaster Oven-Broiler. Do not touch the Toaster Oven-Broiler  
or any part of the Toaster Oven-Broiler without wearing oven mitts.  
8. If the Timer Control has been set, when the Defrost time is complete,  
a signal will sound, and the Timer Control will finish in the OFF  
position. The Power ON Light will go off.  
NOTE: If you are ready to remove the food from the Toaster Oven-  
Broiler before the Timer Control shuts the Toaster Oven-Broiler OFF,  
you may shut the Toaster Oven-Broiler OFF manually by turning the  
Timer Control to the 0 position. The Power ON Light will go off. If the  
STAY ON position has been selected, the Toaster Oven-Broiler must be  
shut off manually by turning the Timer Control to the 0 position. The  
Power ON Light will go off.  
9. Open the Glass Door. Wear protective oven mitts to remove food  
from Toaster Oven-Broiler. Be careful when removing food. The  
inside of the Toaster Oven-Broiler is very hot. Close the Glass Door.  
10. Unplug unit and allow to cool completely before cleaning.  
WARNING: DO NOT LEAVE TOASTER OVEN-BROILER  
UNATTENDED.  
See User Maintenance Instructions. Unplug when not in use.  
Toaster Oven-Broiler Use and Care Guide  
16.  
 
Hints For Defrost  
• Do not use this method for defrosting meat, poultry or fish.  
• Do not cover food.  
• Brush frozen dough with vegetable oil to prevent drying out and  
remove to preheat Toaster Oven-Broiler before baking.  
User Maintenance Instructions  
This appliance requires little maintenance. It contains no user  
serviceable parts. Do not try to repair it yourself. Any servicing  
requiring disassembly other than cleaning, must be performed by a  
qualified appliance repair technician.  
Care and Cleaning  
1. Turn Temperature Control to OFF. Make sure the Timer Control  
is in the 0 position. Unplug the Toaster Oven-Broiler before  
cleaning.  
2. Allow Toaster Oven-Broiler and all accessories to cool completely  
before cleaning.  
3. Clean the outside of the Toaster Oven-Broiler with a damp cloth  
and dry thoroughly. A non-abrasive liquid cleaner may be used for  
stubborn stains. Rinse and dry thoroughly. Do not use metal  
scouring pads or abrasive cleaners that will scratch the surface.  
4. Clean the Glass Door with a cloth or sponge dampened with warm,  
sudsy water. Dry thoroughly.  
5. Remove Broil Insert, Bake/Broil Pan, Wire Pizza Rack, Tray/Rack  
Handle, and Crumb Tray. Wash in soapy water and dry thoroughly.  
6. If crumbs and spills have accumulated on the Crumb Tray, wipe  
with a damp cloth. Always dry the Crumb Tray thoroughly before  
replacing.  
7. DO NOT use abrasive cleaners or metal scouring pads to clean  
Broil Insert, Bake/Broil Pan, Wire Pizza Rack, Tray/Rack Handle,  
or Crumb Tray. For stubborn stains, clean with a nylon or polyester  
mesh pad and a mild, non-abrasive cleaner. Rinse and dry  
thoroughly.  
CAUTION: DO NOT use spray-on or other oven cleaners. Using these  
types of cleaners may cause electrical damage.  
17.  
 
Interior Cleaning  
1. Always unplug unit and allow to cool completely before cleaning  
or moving.  
2. Remove Broil Insert, Bake/Broil Pan, Wire Pizza Rack, and  
Crumb Tray.  
3. Clean interior with a mild or non-abrasive cleaner and plastic  
scouring pad after each use to avoid build-up. Do not rub too  
hard as surface can be scratched.  
4. To remove baked-on food, pour a small amount of cooking oil  
onto the food and allow to stand for 5 to 10 minutes. Remove the  
softened food with a soft cloth. Do not use steel wool, scouring  
pads or abrasive cleaners.  
5. Rinse and dry thoroughly before closing the Glass Door.  
To Store  
Unplug unit, allow to cool, and clean before storing. Store in its box  
in a clean, dry place. Never store it while it is hot or still plugged in.  
Never wrap cord tightly around the appliance. Do not put any stress  
on the cord where it enters the unit, as it could cause the cord to fray  
and break.  
Toaster Oven-Broiler Use and Care Guide  
18.  
 
Keep Dated Sales Receipt for Warranty Service.  
Keep this booklet. Record the following for reference:  
Date purchased _______________________________________________  
Model number _______________________________________________  
Date code (stamped on bottom)________________________________  
EVERYBODY EATS. It’s a fact of life.  
But sometimes preparing  
meals can become a chore.  
That’s why TOASTMASTER has been invited  
into millions of kitchens just like yours  
so we can HELP YOU MASTER your  
mixing, baking, grilling, toasting,  
brewing, heating and serving  
tasks WITH EASE AND STYLE.  
The TOASTMASTER name stands for a  
CELEBRATION of INNOVATION designed  
to serve your life and keep you  
COOKIN’ IN STYLE.  
19.  
 
LIMITED ONE-YEAR WARRANTY  
Warranty Coverage: This product is warranted to be free from defects in  
materials or workmanship for a period of one (1) year from the original purchase  
date. This product warranty is extended only to the original consumer  
purchaser of the product and is not transferable. For a period of one (1) year  
from the date of original purchase of the product, our Repair Center will,  
at its option, either (1) repair the product or (2) replace the product with a  
reconditioned comparable model. These remedies are the purchaser's exclusive  
remedies under this warranty.  
Warranty Service: To obtain warranty service, you must call our warranty  
service number at 1-800-233-9054 for return instructions on how to deliver the  
product, in either the original packaging or packaging affording an equal degree  
of protection to the Repair Center specified below. You must enclose a copy of  
your sales receipt or other proof of purchase to demonstrate eligibility for  
warranty coverage.  
To return the appliance, ship to:  
To contact us, please write to, call, or email:  
ATTN: Repair Center  
708 South Missouri Street  
Macon, MO 63552 USA  
Consumer Relations Department  
PO Box 7366  
Columbia MO 65205-7366 USA  
1-800-233-9054  
What Is Not Covered: This warranty does not cover damage resulting from  
misuse, accident, commercial use, improper service or any other damage  
caused by anything other than defects in material or workmanship during  
ordinary consumer use. This warranty is invalid if the serial number has been  
altered or removed from the product. This warranty is valid only in the United  
States and Canada.  
LIMITATION ON DAMAGES: THERE SHALL BE NO LIABILITY FOR ANY  
INCIDENTAL OR CONSEQUENTIAL DAMAGES FOR BREACH OF ANY  
EXPRESS OR IMPLIED WARRANTY OR CONDITION ON THIS PRODUCT.  
DURATION OF IMPLIED WARRANTIES: EXCEPT TO THE EXTENT  
PROHIBITED BY APPLICABLE LAW, ALL IMPLIED WARRANTIES AND  
CONDITIONS, INCLUDING, WITHOUT LIMITATION, IMPLIED WARRANTIES  
AND CONDITIONS OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR  
PURPOSE OR USE ON THIS PRODUCT ARE LIMITED IN DURATION TO THE  
DURATION OF THIS WARRANTY.  
Some jurisdictions do not allow the exclusion or limitation of incidental or  
consequential damages, or allow limitations on how long an implied warranty  
lasts, so the above limitations or exclusions may not apply to you. This  
warranty gives you specific legal rights and you may have other rights under  
the laws of your jurisdiction.  
For more information on our products, visit our website:  
©2005 All rights reserved.  
Made in China  
P/N 61756  
7/05  
Toaster Oven-Broiler Use and Care Guide  
20.  
 
Questions  
Call toll free 1-800-233-9054  
MondayFriday, 8:00 a.m.-5:30 p.m. CST  
?
TOV850B/W  
 

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