Toastmaster Convection Oven TOV211CAN User Manual

Convection  
Toaster Oven  
Broiler  
USE AND CARE GUIDE  
AND RECIPE BOOK  
MODEL TOV211CAN  
 
ADDITIONAL IMPORTANT  
SAFEGUARDS  
CAUTION HOT SURFACES: This appliance generates heat and  
escaping steam during use. Proper precautions must be taken to  
prevent the risk of burns, fires, or other injury to persons or damage  
to property.  
A person who has not read and understood all operating and  
safety instructions is not qualified to operate this appliance. All  
users of this appliance must read and understand this Use and  
Care Guide before operating or cleaning this appliance.  
Unplug from outlet when not in use and before cleaning. To avoid  
electrical shock, never immerse or rinse this appliance in water or  
any other liquid.  
If this appliance falls or accidentally becomes immersed in water,  
unplug it from the wall outlet immediately. Do not reach into the  
water!  
When using this appliance, provide adequate air space above and  
on all sides for air circulation. Do not operate this appliance while  
it is touching or near curtains, wall coverings, clothing, dish towels  
or other flammable materials.  
To reduce the risk of fire, do not leave this appliance unattended  
during use.  
If this appliance begins to malfunction during use, immediately  
unplug the cord. Do not use or attempt to repair a malfunctioning  
appliance!  
The cord to this appliance should only be plugged into a 120V AC  
electrical wall outlet.  
Do not use this appliance in an unstable position.  
Polarized Plug  
This appliance has a polarized plug (one blade is wider than the  
other). To reduce the risk of electrical shock, this plug is intended to  
fit into a polarized outlet only one way. If the plug does not fit fully in  
the outlet, reverse the plug. If it still does not fit, contact a qualified  
electrician. Do not attempt to modify the plug in any way.  
Convection Toaster Oven-Broiler Use and Care Guide  
2.  
 
Short Cord Instructions  
A short power-supply cord is provided to reduce the risk resulting  
from becoming entangled in or tripping over a longer cord.  
Do not use an extension cord with this product.  
Electric Power  
If the electrical circuit is overloaded with other appliances, your  
appliance may not operate properly. It should be operated on a  
separate electrical circuit from other appliances.  
3.  
 
Operating Instructions  
BEFORE FIRST USE  
1. Read all instructions in this manual carefully.  
2. Carefully unpack your Convection Toaster Oven-Broiler and  
remove all packaging materials.  
3. Place your Convection Toaster Oven-Broiler on a level surface  
such as a countertop or table. Be sure the sides, back, and top of  
the Convection Toaster Oven-Broiler are at least four inches away  
from any walls, cabinets, or objects on the counter or table.  
4. Remove all stickers from the Convection Toaster Oven-Broiler  
except the rating label located on the back.  
5. Remove Bake/Broil Pan, Pizza Pan, Wire Rack, Broil Insert and  
Crumb Tray and wash in warm, soapy water. Rinse and dry  
thoroughly before placing in the Convection Toaster Oven-Broiler.  
6. Remove any dust that may have accumulated during packaging,  
simply wipe the Convection Toaster Oven-Broiler exterior with a  
clean, damp cloth.  
7. Do not use abrasive cleaners.  
8. Do not put the Convection Toaster Oven-Broiler cord or  
plug in water.  
9. When you are ready to use the Convection Toaster Oven-Broiler,  
plug the cord into an electrical outlet.  
10. To eliminate any protective substance or oil that may have been  
used for packing and shipping, set the unit to Bake at 500˚F and  
set the Timer for it to bake for about 15 minutes. A small amount  
of smoke and odor may be detected. This is normal.  
11. To avoid scratching, marring, or discoloration, do not store  
anything on top of the Convection Toaster Oven-Broiler  
during operation.  
CAUTION: Appliance surfaces are hot during and after use.  
CAUTION: Always wear protective, insulated oven mitts on hands when  
touching hot Convection Toaster Oven-Broiler or hot dishes and food or  
when inserting or removing Wire Rack, baking dish and food.  
Convection Toaster Oven-Broiler Use and Care Guide  
4.  
 
Cooking Containers  
The Bake/Broil Pan included with the Convection Toaster Oven-  
Broiler is suitable for items such as cookies, rolls, biscuits, nachos and  
pork chops.  
A variety of standard baking dishes, such as an 8" round or square  
cake pan, a 6-cup muffin pan, and a 1 & 2 quart round, square, or  
rectangular casserole dish may be used for other foods.  
Choose bakeware made of metal, or glass/ceramic without lids.  
Dark or dull pans absorb heat faster; foods will bake more rapidly  
and crust will brown more easily than in shiny bake pans.  
Check package directions and/or with the ovenware manufacturer to  
determine if the container is suitable for use in a Convection Toaster  
Oven-Broiler.  
Do not use oven roasting bags in this Convection Toaster Oven-  
Broiler, as they may come in contact with the heating elements.  
CAUTION: Allow at least 1" air space between the top of the container and  
the upper heating elements. Never use glass lids on glass or metal  
bakeware. If a lid is necessary, cover tightly with heavy-duty aluminum foil.  
Getting To Know Your  
Convection Toaster Oven-Broiler  
Your product may vary slightly from illustration.  
Upper Heating Elements  
Concave Oven Back  
Door Handle  
Display  
Window  
Control  
Panel  
Glass Door  
Power  
Cord  
Lower Heating Elements  
5.  
 
Getting To Know Your Convection  
Toaster Oven-Broiler (Cont.)  
Control Panel  
DISPLAY WINDOW  
PIZZA  
Indicates time, function,  
crust color, amount of time  
left for completion of  
Press to select the PIZZA  
function. The convection fan  
will be on during this function.  
function and temperature.  
TIME / TEMPERATURE /  
TOAST COLOR ARROWS  
Press to adjust the  
cooking Timer/Temperature  
or Toast Color.  
OPERATION Light  
will be on to show unit  
is in operation.  
COMPLETE  
Operation Light will  
flash continuously  
when function is  
completed. When door  
is opened the light will  
turn off.  
TIMER / TEMP  
Press to set time for Baking,  
Broiling, Defrost, Dehydrate,  
Fan Bake or Toast function.  
CLOCK  
Press to set the time for the  
clock. AM and PM will  
appear in the top left corner  
of the Display Window.  
BAKE  
Press to select the BAKE  
function.  
BROIL  
Press to select the BROIL  
function.  
HOUR  
Press to set the hour of the  
clock time.  
DEFROST  
Press to select the DEF  
(defrost) function.  
MINUTE  
Press to set the minute of the  
clock time.  
DEHYDRATE  
START  
Press to select the DEH  
(dehydrate) function.  
After selecting the function,  
temperature (if required)  
and time (if required), press  
to start the function.  
FAN BAKE  
Press to select the FAN  
BAKE. The convection fan  
will be on during this function.  
STOP  
Press for more than  
3 seconds during use to  
cancel a function.  
TOAST  
Press to select the TOAST function.  
When the oven is packaged for shipment, a clear plastic film is placed over  
the Control Panel as protection. This film may either be removed or left  
on. If you choose to leave the plastic film on, it may come off with use.  
Convection Toaster Oven-Broiler Use and Care Guide  
6.  
 
Bake/Broil Pan  
P/N 22261  
Wire Rack  
P/N 22260  
Pizza Pan  
P/N 22262  
Crumb Tray  
P/N 22263  
Broil Insert  
P/N 22264  
Dehydration Rack  
(Set of 3 sold separately)  
P/N TOV211DEH  
Wire Rack, Pizza Pan, Broil Insert,  
Bake/Broil Pan, Crumb Tray and  
Dehydration Racks (sold separately)  
For best results use Bake/Broil Pan to bake, defrost, top brown, keep  
warm and to minimize clean up due to spills.  
When toasting, place bread directly on Wire Rack. Place in Shelf  
Position #5. The Crumb Tray must be used.  
When baking or fan baking, you may either use the Bake Pan or Wire  
Rack and your own pan. Place into Shelf Position #3 or #4 unless more  
height is required and then place into Shelf Position #5 or #6.  
When broiling, the Bake/Broil Pan, Broil Insert and the Wire Rack must  
be used. Place into Shelf Position #2, #3 or #4 depending on thickness of  
1
food. The food should be 1 ⁄2 - 2 inches from the top elements.  
7.  
 
Wire Rack, Pizza Pan, Broil Insert,  
Bake/Broil Pan, Crumb Tray and  
Dehydration Racks (sold separately)  
(Cont.)  
When roasting, the Bake/Broil Pan, Broil Insert and Wire Rack must be  
used. Place into Shelf Position #5 or #6.  
When defrosting, you may either use the Bake/Broil Pan or your own  
pan. Place pan directly on Wire Rack. Place in Shelf Position #3 or #4  
unless more height is required and then place in Shelf Position #5 or #6.  
When using the Pizza Pan, place the pan directly on Wire Rack.  
Place into Shelf Position #4 or #5.  
When toasting the Crumb Tray must be used. Using the Crumb Tray  
during all other functions will help minimize clean-up of the Convection  
Toaster Oven-Broiler cavity.  
When using the Dehydration Racks (sold separately), one rack may be  
placed into Shelf Positions #1, #3 and #5.  
Shelf Position 1 and 2  
Shelf Position 3 and 4  
Shelf Position 5 and 6  
(Figure 1)  
Inverted Wire Rack  
Shelf Positions  
2, 4 and 6  
Wire Rack  
Shelf Positions  
3 and 5  
CAUTION: APPLIANCE SURFACES ARE HOT DURING AND AFTER USE.  
CAUTION: Always wear protective, insulated oven mitts on hands when  
touching hot oven, hot dishes or food, or when inserting or removing Wire  
Rack, Pizza Pan, Broil Insert, Bake/Broil Pan, Crumb Tray and Dehydration  
Racks (sold separately).  
Convection Toaster Oven-Broiler Use and Care Guide  
8.  
 
Programming the Clock  
1. Plug unit into an electrical outlet. The time of 12:00 PM will flash in the  
Display Window.  
NOTE: If 12:00 pm is not flashing, press the Clock button until 12:00 pm flashes  
2. Press the Hour button until the correct hour including AM or PM  
appears in the Display Window.  
3. Press the Minute button until the correct minute appears in the Display  
Window.  
4. Press the Clock button. The clock is now set.  
(Figure 2)  
Convection Toaster Oven-Broiler Tips  
The Convection Toaster Oven-Broiler has an adjustable thermostat with  
temperatures ranging from 140°F up to 500°F. This allows you  
to prepare your favorite recipes according to package or recipe  
directions.  
The Convection Toaster Oven-Broiler has a 4 hour timer.  
The Operation Light on the Control Panel will be on while the  
unit is operating.  
The Operation Light will flash continuously when the program is  
completed.  
The Convection Toaster Oven-Broiler will automatically shut off once  
the timer has reached 0.  
The Convection Toaster Oven-Broiler has a concave back to  
accommodate a 12” (inch) pizza.  
Only the Fan Bake and Bake functions require preheating. The  
preheating process is included with these functions. The Broil,  
Dehydrate, Defrost, Toast and Pizza functions do not require  
preheating. The preheat process is not included in these five functions.  
Press the Stop button at any time to stop the Convection Toaster  
Oven-Broiler.  
9.  
 
Convection Toaster Oven-Broiler  
Functions  
Programming Toast Function  
(Figure 5)  
The Toast Function may also be used to top brown foods.  
1. Plug unit into an electrical outlet. Close the Glass Door.  
2. Press the Toast button. The default setting is medium toast color  
and three bars will appear in the Display Window (See figure 5).  
3. To change the toast color, press the Up arrow for a darker setting  
or the Down arrow for a lighter setting.  
4. Open the Glass Door and place bread on Wire Rack and place in  
Shelf Position #5. Close Glass Door.  
5. Press the Start button. The Operation Light will be on and the  
Convection Toaster Oven-Broiler will begin the toasting process. The  
time for selected toast color will appear in the Display Window and  
begin to count down.  
6. Condensation may build-up on the inside of the Glass Door, but will  
evaporate during toasting.  
NOTE: The average time will range from 41/2 - 81/2 minutes, depending on  
the color chosen for the Program time first selected. Consecutive toasting  
times will be less, due to the Convection Toaster Oven-Broiler cavity already  
being heated. No adjustment of the color control is necessary to toast the  
same color. Color adjustment is only necessary if you would like the toast to  
be a lighter or darker shade.  
Convection Toaster Oven-Broiler Use and Care Guide  
10.  
 
Programming Toast Function (Cont.)  
7. The Convection Toaster Oven-Broiler will beep and the Operation  
Light will flash continuously when the Toast function is completed.  
Open Glass Door and press Stop. The Operation Light will shut off.  
Close the Glass Door. Press Stop again to return to the Clock  
function  
8. Using oven mitts, carefully remove Wire Rack.  
9. Unplug oven and allow to cool completely before cleaning.  
See User Maintenance Instructions. Unplug when not in use.  
NOTE: To change the toast color during the toasting process, you must  
start the programming sequence over. Press the Stop button. The current  
selected Toast setting will appear in the Display Window. Select the desired  
toast color and press the Start button to resume the toasting process.  
Hints For Toast  
Follow toaster food directions.  
Frozen and heavy breads require a darker setting (i.e. bagels and  
English muffins).  
Using oven mitts, remove Crumb Tray and empty after each use.  
Programming Fan Bake and Bake  
Functions  
(Figure 3)  
1. Plug unit into an electrical outlet. Close the Glass Door.  
2. Press the Bake or Fan Bake button to select desired program.  
3. The default temperature for Fan Bake and Bake functions is 300˚F (This  
will appear on the Display Window). To change the temperature for Fan  
Bake and Bake, press the Up or Down arrow to select the desired  
temperature. The temperature will go up or down by 25˚F at a time.  
4. To enter the cooking time, press the Time/Temp button. The default  
cooking time of 1:00 (1 hour) will appear in the Display Window. Set the  
cooking time by pressing the Up or Down arrow to reach the required  
amount of time needed. To advance the numbers more quickly, press the  
Up or Down arrow continuously and the numbers will advance in 5  
minute intervals.  
11.  
 
Programming Fan Bake and Bake  
Functions (Cont.)  
5. To use the Fan Bake or Bake program, select the desired temperature  
and press Start. The Operation Light will be on and the letter “P” will  
flash in the Display Window. Once the Convection Toaster Oven- Broiler  
has reached its pre-selected temperature, it will beep and the letter “P”  
will stop flashing in the Display Window.  
6. Open the Glass Door and place your food in the Convection Toaster  
Oven-Broiler. Press Start. The Timer will begin to count down and the  
colons will flash. The Convection Toaster Oven-Broiler will maintain the  
preheat temperature for up to 30 minutes if the Glass Door has not been  
opened. After 30 minutes the oven will shut off automatically.  
7. When the Timer has counted down to 0, the Convection Toaster Oven-  
Broiler will beep and the Operation Light will flash continuously to  
indicate the program is completed. Open the Glass Door and press Stop.  
The Operation Light will shut off. Use oven mitts to remove hot pan,  
Wire Rack and food. Close the Glass Door. Press Stop again to return to  
the Clock function.  
8. Unplug oven and allow to cool completely before cleaning.  
See User Maintenance Instructions. Unplug when not in use.  
NOTE: To change cooking time or temperature during the preheat  
process or baking process, you must start the programming sequence  
over. Press the Stop button. The default Bake or Fan Bake temperature  
will appear in the Display Window. Change time or temperature and  
press the Start button to resume the preheating or baking process.  
Hints For Bake  
The Convection Toaster Oven-Broiler will not bake unless a time is  
selected. If no time is selected and the Start button is pressed, the  
Convection Toaster Oven-Broiler will beep to indicate that no time  
has been selected.  
Heavy-duty aluminum foil may de used to cover top of baking  
container to reduce over browning. Tuck ends of foil closely against  
edge of pan.  
Place food toward the back of the Convection Toaster Oven-Broiler  
for better browning.  
Food may cook faster than recipe or package time. Check for  
doneness prior to end of cook time.  
Convection Toaster Oven-Broiler Use and Care Guide  
12.  
 
Hints For Bake (Cont.)  
Rotate and turn food over for more even browning halfway through  
the cooking process.  
To prevent heat loss, avoid opening the Glass Door excessively.  
For best results, foods that contain a leavening agent should be  
baked on the lowest Shelf Position of the Convection Toaster  
Oven-Broiler.  
Programming Broil Function  
(Figure 4)  
1. Plug unit into a 120 V outlet. Close the Glass Door.  
2. To use the Broil function, open the Glass Door and place the food in  
the Convection Toaster Oven-Broiler.  
3. Press the Broil button to select the Broil program.  
4. The default temperature for the Broil function is 500˚F (This cannot  
be adjusted). Preheating the Convection Toaster Oven-Broiler is not  
necessary for the Broil function.  
5. To enter the Broiling time, press the Time/Temp button. The default  
cooking time of 1:00 (1 hour) will appear in the Display Window. Set  
the Broiling time by pressing the Up or Down arrow to reach the  
required amount of time needed. To advance the numbers more  
quickly, press the Up or Down arrow continuously and the numbers  
will advance in 5 minute intervals.  
6. When the Timer has counted down to zero, the Convection Toaster  
Oven-Broiler will beep and the Operation Light will flash continuously  
to indicate the program is completed. Open the Glass Door and press  
Stop. The Operation Light will shut off. Use oven mitts to remove hot  
pan, Wire Rack and food. Close the Glass Door. Press Stop again to  
return to the Clock function.  
7. Unplug oven and allow to cool completely before cleaning.  
13.  
 
Programming Broil Function (Cont.)  
See User Maintenance Instructions. Unplug when not in use.  
NOTE: To change the Broiling time during the broiling process, you must start  
the programming sequence over. Press the Stop button. The default Broil  
temperature will appear in the Display Window. Select desired time and press  
the Start button to resume the broiling process.  
NOTE: Always use the Broil Insert and Bake/Broil Pan with the Broil function.  
Hints For Broil  
The Convection Toaster Oven-Broiler will not broil unless a time is  
selected. If no time is selected and the Start button is pressed, the  
Convection Toaster Oven-Broiler will beep to indicate that no time  
has been selected.  
Turn food halfway through the broil process.  
Always use the Broil Insert and Bake/Broil Pan with the Broil  
function.  
Programming Top Brown  
To top brown foods, follow the toasting instructions above but place the  
food on the Bake Pan on the Wire Rack.  
Hints For Top Brown  
Watch food to avoid over-browning.  
You may brown the top of bagels (cut side up), English muffins or  
melt cheese on sandwiches or casseroles.  
Convection Toaster Oven-Broiler Use and Care Guide  
14.  
 
Programming Defrost Function  
(Figure 6)  
DO NOT USE THIS METHOD FOR MEAT, POULTRY OR FISH.  
1. Plug unit into a 120 V outlet. Close the Glass Door.  
2. Press the Defrost button. The default defrosting time of 1:00 (1hour)  
and DEF will appear in the Display Window.  
3. Set the defrosting time by pressing the Up or Down arrow to move  
to the desired time. To advance the numbers more quickly press the  
Up or Down arrow continuously and the numbers will advance  
in 5-minute intervals.  
1
Note: The Defrost function is designed to defrost foods in  
3
of the time  
recommended on package directions for defrosting at room temperature.  
4. The Temperature is preset and not adjustable. Open the Glass Door  
and place the food on the Wire Rack in the Convection Toaster Oven-  
Broiler.  
5. Press the Start button. The Operation Light will come on and the  
Timer will begin to count down,  
6. The Convection Toaster Oven-Broiler will beep and the Operation  
Light will flash continuously when the Defrost function is completed.  
Open the Glass Door and press the Stop button.  
7. Using oven mitts, carefully remove the food from the Convection  
Toaster Oven-Broiler. Close the Glass door. Press Stop again to return  
to the Clock function.  
8. Serve or bake food according to directions.  
9. Unplug oven and allow it to cool completely before cleaning.  
See User Maintenance Instructions. Unplug when not in use.  
Note: To change the time during the defrosting process, you must start the  
programming sequence over. Press the Stop button. The default cooking  
time will appear in the Display Window. Select the desired defrosting time  
and press the Start button to resume the defrosting process.  
15.  
 
Hints For Defrost  
Do not cover food.  
Brush frozen dough with oil to prevent drying out during Defrost,  
remove and preheat Convection Toaster Oven-Broiler before baking.  
Remove all food from packaging before placing in Convection  
Toaster Oven-Broiler to Defrost.  
Programming Pizza Function  
(Figure 7)  
1. Plug unit into a 120V outlet. Close the Glass Door.  
2. To select a Pizza program according to the size of the pizza, press the  
Pizza button once if cooking a 12” (inch) pizza. Press the Pizza button  
twice if cooking an 8” (inch) pizza. The default pizza setting is the 12”  
(inch) pizza, medium crust color (4 color bar) setting (See Figure 7).  
3. To select a different crust color press the Up arrow for a darker crust  
(6 color bars) and the Down arrow for a lighter crust (2 color bars).  
Note: The Pizza function is designed for specialty pizza with self-rising  
®
®
crust such as Freschetta and DiGiorno pizza. If cooking another type of  
pizza, either 1) select a setting for a light colored crust, you may need to  
manually stop the Convection Toaster Oven-Broiler if the pizza begins to  
over-brown; or 2) use the Bake program and bake according to package  
directions.  
4. Place the pizza on the Wire Rack or Pizza Pan provided and place in  
Shelf Position #4 or #5 of Convection Toaster Oven-Broiler. Close the  
Glass Door.  
Convection Toaster Oven-Broiler Use and Care Guide  
16.  
 
Programming Pizza (Cont.)  
5. Press the Start button. The Operation Light will come on and the  
Convection Toaster Oven-Broiler will begin the pizza cycle. The letter  
“P” will flash in the Display Window and the fan will come on. Once the  
Convection Toaster Oven-Broiler determines the time necessary to cook  
the pizza, the letter “P” will change to minutes and seconds and the  
Timer will begin to count down.  
6. The Convection Toaster Oven-Broiler will beep and the Operation  
Light will flash continuously when the Pizza function is completed. Open  
the Glass Door and press the Stop button.  
7. Using oven mitts, carefully remove Pizza Pan and/or Wire Rack with  
pizza. Close the Glass Door. Press Stop again to return to the Clock  
function.  
8. Unplug Oven and allow it to cool completely before cleaning.  
See User Maintenance Instructions. Unplug when not in use.  
Note: To change the pizza size or crust color selection during the cooking  
process, you must start the programming sequence over. Press the Stop  
button. The current selected pizza size and crust color will appear in the  
Display Window. Select the desired pizza size and crust color and press the  
Start button to resume the cooking process.  
Dehydration Function  
Dehydration Racks are required when using this function. They are not  
included with this oven but may be purchased separately. Please see separate  
order form, or contact our Consumer Relations Department by calling the  
number on the back of this Use and Care Guide and ask for part number  
TOV211DEH. Instructions are included with the Dehydration Racks.  
17.  
 
User Maintenance Instructions  
This appliance requires little maintenance. It contains no user serviceable  
parts. Do not try to repair it yourself. Contact a qualified appliance repair  
technician if the product requires servicing.  
Cleaning and Storing  
ALWAYS UNPLUG THE UNIT AND ALLOW TO COOL  
COMPLETELY BEFORE CLEANING.  
(Figure 9)  
Clean-Up Of The Interior  
1. Unplug oven and allow to cool before cleaning.  
2. Remove all accessories from inside the oven cavity: Wire Rack,  
Pizza Pan, Broil Insert, Bake/Broil Pan, Crumb Tray, Dehydration  
Racks (sold separately).  
3. Clean interior with a mild or non-abrasive cleaner and plastic  
scouring pad after each use to avoid build-up. Do not rub too hard  
as the non-stick surface on the walls of the Convection Toaster Oven-  
Broiler may be scratched.  
4. Rinse and dry thoroughly before closing Glass Door.  
CAUTION: DO NOT use spray-on or other oven cleaners. Using these  
types of cleaners may cause electrical damage.  
Convection Toaster Oven-Broiler Use and Care Guide  
18.  
 
Clean-Up Of Convection Toaster  
Oven- Broiler Glass Door And  
Exterior  
1. Unplug oven and allow to cool before cleaning.  
2. Wipe exterior with a damp cloth after each use.  
3. To clean the Glass Door, use a glass cleaner or mild detergent and  
a damp cloth or plastic scouring pad. Do not use an abrasive  
cleaner or pad as they might scratch the finish.  
4. Rinse and dry thoroughly with a clean cloth. Allow to dry before  
closing the Glass Door.  
Clean-Up Of Accessories  
Wire Rack, Pizza Pan, Broil Insert,  
Bake/Broil Pan, Crumb Tray and  
Dehydration Racks (sold separately)  
1. Allow to cool before cleaning.  
2. Hand wash with soap and water or a mild abrasive cleaner and plastic  
scouring pads or wash in the dishwasher.  
3. Rinse and dry thoroughly.  
19.  
 
Storing  
The Convection Toaster Oven-Broiler should be completely cooled  
before storing.  
All removable parts should be thoroughly cleaned and dried.  
Store with Glass Door closed.  
Time and Temperature Charts  
NOTE: The charts are used as a reference guide only. To be sure that  
the food is done, use a cooking thermometer. Cooking times are for  
fresh foods (not frozen foods) at refrigerator temperature.  
ROASTING  
All cooking times are for use with the Fan Bake function and the oven  
temperature set to 350˚F. When Roasting, place the food on the Broil  
Insert inside the Bake/Broil Pan. Place on Wire Rack in Shelf Position #4.  
TYPE OF CUT  
AMOUNT/ WEIGHT  
TEMPERATURE ˚F ON  
MEAT THERMOMETER  
AT END OF COOKING  
TIME  
TOTAL COOKING  
TIME FOR FRESH  
MEATS, POULTRY  
Poultry Cornish Hens  
Whole Chicken  
Duck  
4 hens  
5-6 lbs.  
6 lbs.  
180˚F  
180˚F  
180˚F  
1-1  
1/2  
hrs.  
1
1
1/2 -  
2 hrs.  
2 hrs.  
1/2 -  
Pork  
Beef  
Center Loin  
Roast  
4 lbs.  
160˚F (M)  
170˚F (W)  
2 - 2  
1/2  
hrs.  
hrs.  
2
1/4  
- 2  
3/4  
Ribeye Roast,  
(tied)  
4-5 lbs.  
2 lbs.  
145˚F (R)  
160˚F (M)  
2 - 2  
1/2  
hrs.  
2
1/4  
- 2  
3/4  
hrs.  
Tenderloin  
145˚F (R)  
160˚F (M)  
1
1
1/4  
1/2  
- 1  
- 2 hrs.  
3/4  
hrs.  
R= Rare M= Medium W= Well Done  
BROIL  
All cooking times are for the Broil function and the preset Broil  
temperature.  
Turn food halfway through cooking time.  
Broil Insert is to be used with Bake/Broil Pan.  
Place food on Broil Insert.  
Convection Toaster Oven-Broiler Use and Care Guide  
20.  
 
Time and Temperature Charts (Cont.)  
BROIL  
TYPE OF CUT  
AMOUNT/ WEIGHT  
TEMPERATURE ˚F ON  
MEAT THERMOMETER  
AT END OF COOKING  
TIME  
TOTAL COOKING  
TIME FOR FRESH  
MEATS, POULTRY  
Poultry Chicken Breasts  
bone-in, skin on  
3
170˚F  
165˚F  
165˚F  
16-oz. each  
Turkey  
Burgers  
6
4-oz. each  
30-40 min.  
30-35 min.  
Turkey Brats  
6
Pork  
American  
Pork Chops  
6
160˚F (M)  
170˚F (W)  
40-45 min.  
45-50 min.  
1-inch thick  
Pork Steaks  
4
170˚F  
160˚F  
160˚F  
30-35 min.  
35-40 min.  
3/4-inch thick  
Boneless Ham  
Steaks  
4
30-35 min.  
8-oz. each  
Sausage  
8
30-35 min.  
Patties, fresh  
3/4-inch thick  
Beef  
Ribeye Roast  
Sirloin Steak  
4
145˚F (R)  
160˚F (M)  
170˚F (W)  
20-25 min.  
25-30 min.  
30-35 min.  
1-inch thick  
2
145˚F (R)  
160˚F (M)  
170˚F (W)  
20-25 min.  
25-30 min.  
35-40 min.  
1-inch thick  
NY/KC  
Strip Steak  
4
145˚F (R)  
160˚F (M)  
170˚F (W)  
30-35 min.  
35-40 min.  
40-45 min.  
1-inch thick  
T Bone  
3
145˚F (R)  
160˚F (M)  
170˚F (W)  
20-25 min.  
25-30 min.  
30-35 min.  
1-inch thick  
Hamburger  
Patties  
6
160˚F (M)  
170˚F (W)  
20-25 min.  
25-30 min.  
3/4-inch thick  
Misc.  
Frankfurters  
1 lb.  
1 lb.  
165 ˚F  
160 ˚F  
10-20 min.  
25-30 min.  
Fresh Bratwurst  
R= Rare M= Medium W= Well Done  
NOTES: To speed up browning, brush lean cuts of meat, chicken and fish  
with oil, margarine or melted butter. Broiling times indicated are for fresh  
meat at refrigerator temperature.  
21.  
 
Marinades  
Marinate meat for added flavor and tenderizing. A marinade must  
include an acidic ingredient like lemon juice, vinegar, wine or salsa to  
tenderize. To prepare, blend all ingredients together. Marinate in  
refrigerator at least 30 minutes turning to coat meat completely.  
Pat dry before cooking.  
RED WINE  
MEXICALI  
1/4  
cup red wine vinegar  
1/2  
cup prepared salsa  
2
1
1
1/2  
tablespoons vegetable oil  
tablespoon Dijon mustard  
clove garlic, minced  
teaspoon dried Italian  
seasoning  
2
1
2
tablespoons lime juice  
tablespoon vegetable oil  
tablespoons cilantro, chopped  
1/8  
teaspoon pepper, coarsely  
ground  
SZUECHUAN  
1/4  
cup soy sauce  
3
1
2
tablespoons dry sherry  
tablespoon sesame oil  
tablespoons sugar  
CURRY YOGURT  
1/3  
cup plain yogurt  
2
1
2
1/2  
tablespoons lemon juice  
tablespoon vegetable oil  
cloves garlic, minced  
tsp curry powder  
2
tablespoons cornstarch  
SPICY HERB  
1/8  
tsp red pepper, crushed  
1/2  
1/2  
2
1/2  
1/4  
1
1/4  
1/4  
1/8  
1/8  
cup dry wine  
cup vegetable oil  
tablespoons lemon juice  
teaspoon Tabasco pepper sauce  
cup onions, chopped  
clove garlic, minced  
tsp salt  
teaspoon dried basil leaves  
teaspoon dried tarragon leaves  
teaspoon dry mustard  
LEMON ORIENTAL  
1/4  
®
cup lemon juice  
tablespoon soy sauce  
tablespoon vegetable oil  
tablespoons onion, chopped  
teaspoon ground ginger  
teaspoon red pepper, crushed  
1
1
2
1/4  
1/8  
Convection Toaster Oven-Broiler Use and Care Guide  
22.  
 
Recipes  
FIESTA CORN BREAD  
1
cup All-purpose flour  
cup corn meal  
cup sugar  
teaspoons baking powder  
teaspoon salt  
cup milk  
1/2  
1/4  
11/2  
1/4  
3/4  
3
tablespoons oil  
1
egg, beaten  
4
2
ounce can diced green chilies, drained  
ounce jar, diced pimento, drained  
Preheat Convection Toaster Oven-Broiler on Bake to 375˚F. Combine dry  
ingredients, set aside. Mix wet ingredients together and stir into dry  
ingredients until moist. Pour batter into a greased 8x8 -inch pan. Bake  
20-25 minutes or until done.  
Yield 6-8 servings  
PEACH PECAN COFFEE CAKE  
11/2  
1/2  
1/3  
1
cup self-rising flour  
cup sugar  
cup unsalted butter, softened  
large egg  
1/2  
cup milk  
3
large ripe peaches, sliced  
1/3  
1/4  
11/2  
1/2  
cup soft brown sugar  
cup pecans broken into small pieces  
tablespoons butter, melted  
teaspoon ground cinnamon  
sour cream, crème fraiche, or whipped cream to serve  
Preheat Convection Toaster Oven-Broiler on Bake to 350˚F. Grease and  
line with wax paper an 8x8-inch baking pan. Put the flour, sugar, butter,  
eggs and milk into a large bowl and beat with an electric mixer for a few  
minutes or until smooth. Spoon and spread batter evenly into the  
prepared baking pan. Arrange the peach slices over the batter. In a small  
bowl thoroughly mix the brown sugar, melted butter, pecans and  
cinnamon. Sprinkle the mixture over the peaches. Bake for 40 minutes,  
testing for doneness with a toothpick inserted and withdraw clean from  
the center. Serve warm or cool with cream topping of choice.  
Yield 9 servings  
23.  
 
TOFFEE BARS  
Layer 1:  
1
1
3
8-ounce package Jiffy® yellow cake mix  
egg  
tablespoons butter, melted  
Layer 2:  
1
1
1
cup evaporated milk  
egg  
teaspoon vanilla extract  
Layer 3:  
1/2  
cup nuts (optional)  
ounces toffee chips  
5
Preheat Convection Toaster Oven-Broiler on Bake to 350˚F. Spray an 8x8-  
inch baking pan with non-stick spray. Beat cake mix, egg and butter with  
an electric mixer for 2 minutes. Spread into prepared pan. Mix together  
milk, egg and vanilla, pour over first layer. Mix together nuts and toffee  
chips and sprinkle over top. Bake for 30 minutes, checking for doneness  
with a toothpick inserted and withdrawn clean from the center.  
Yield 9 Servings  
CRAB AND CHEESE MUFFINS  
1/2  
cup butter, softened  
1
8-ounce jar Old English cheddar Cheese® spread, softened  
11/2 teaspoons mayonnaise  
1/2  
1/2  
2
teaspoon garlic salt  
teaspoon seasoned salt  
6-ounce cans crab meat, drained and rinsed  
English muffins, split to make 12 halves  
6
With and electric mixer, cream together butter and cheese spread, Mix  
in mayonnaise and salts, stir in crab, Spread on muffins. Place in the  
Bake/Broil Pan and Broil for 5-10 minutes or until hot and bubbly.  
Yield 12 Servings  
Convection Toaster Oven-Broiler Use and Care Guide  
24.  
 
BRIE KISSES  
3/4  
pound Brie cheese  
1
can Hungry Jack Flaky Layer Biscuits  
Hot pepper jelly  
Preheat on Bake to 425˚F. Cut Brie into  
1/2  
inch squares (leave the rind  
on if you like). Spray a mini-muffin pan with non-stick spray. Separate  
each biscuit into 3-4 layers pressing each layer into one section of a  
mini-muffin pan. Place a dab of pepper jelly in each cup, then top with a  
chunk of cheese. Bake in Shelf Position #3 for 5-10 minutes or until  
cheese is melted and crust golden in color.  
Yield 12 Servings  
CRAB AND SHRIMP MEDLEY  
1
1
cup bay or salad shrimp  
cup flaked crab meat  
1/2  
1/2  
1/3  
1/2  
1/2  
6
cup chopped red pepper  
cup chopped celery  
cup chopped green onions & tops  
cup mayonnaise  
cup sour cream  
tablespoons Parmesan cheese, freshly grated  
cup fresh bread crumbs  
3/4  
2
1
tablespoons Worcestershire sauce  
tablespoon white pepper  
teaspoon Cayenne pepper (optional)  
teaspoon salt  
1/8  
1/2  
Preheat Convection Toaster Oven-Broiler on Bake to 400˚F. Combine all  
ingredients except cup of bread crumbs and 2 tablespoons of the  
1/4  
Parmesan cheese. Mix well. Place crab and shrimp mixture in a 8x8-inch  
baking dish. Mix together the remaining bread crumbs and Parmesan  
cheese and sprinkle evenly over the seafood mixture. Bake for 30  
minutes or until the mixture is bubbling along the sides and the top is  
golden brown. Serve on crackers or as a dip.  
Yield 9 Servings  
25.  
 
BROILED SHRIMP SKEWERS  
24 large shrimp, peeled and de-veined  
4
3
3
tablespoons olive oil  
tablespoons chopped fresh parsley  
medium garlic cloves, minced  
salt and freshly ground black pepper  
lemon wedges to serve  
Rinse the shrimp in cold water and pat dry with paper towels. In a bowl,  
combine the olive oil, parsley, garlic, salt and pepper to season. Toss the  
shrimp in the mixture to coat thoroughly. Cover and marinate for 1 hour in  
the refrigerator. Thread 6 of the shrimps onto each of the four wood or  
metal skewers, through the shrimp tails front to back, so that the tails are  
curled and firmly held in place. Place the skewers on the Bake/ Broil Pan  
assembly. Broil for 3-5 minutes on each side or until the shrimp become  
pink. Serve with lemon wedges.  
Yield 4 Servings  
HERB CRUSTED CHICKEN BREASTS  
4
3
chicken breast halves, boneless-skinless  
tablespoons butter, melted  
1
cup fresh bread crumbs  
1/4  
cup freshly grated Parmesan cheese  
tablespoons chopped fresh parsley  
medium garlic cloves, minced  
teaspoon italian seasoning  
2
2
1/4  
salt and fresh ground pepper  
Preheat Convection Toaster Oven-Broiler on Bake to 350˚F. Grease a  
7 x 11-inch baking pan. Brush both sides of the chicken breasts with melted  
butter. Season with salt and freshly ground black pepper. In a small mixing  
bowl, combine the bread crumbs, Parmesan cheese, parsley, garlic and  
italian seasoning until well blended. Coat each chicken breast thoroughly in  
the bread crumb mixture. Arrange in baking pan. Bake for 35-45 minutes  
or until the juices run clear, and the crust is a light golden brown.  
Yield 4 Servings  
Convection Toaster Oven-Broiler Use and Care Guide  
26.  
 
Pizza  
BASIC PIZZA DOUGH  
1/2  
cup water  
11/4 teaspoon active dry yeast  
11/2 cups (divided) bread flour  
1/2  
teaspoon salt  
1
tablespoon olive oil  
Combine the warm water and yeast together in a large bowl. Add  
3/4  
cups  
of the flour mixture and mix together. Add salt, olive oil, and the rest of  
the flour. Mix with your hands until there is a dough consistency. Move  
the dough to a lightly floured surface and knead for 5-10 minutes until  
the dough is smooth and elastic to the touch. Place the dough in a  
lightly oiled bowl and cover with plastic wrap or kitchen towel for one  
hour or until double in size. Punch down the dough and let it rest for 15  
minutes. Using your fingertips, press into the Pizza Pan provided with  
your Convection Toaster Oven-Broiler.  
ITALIAN PIZZA DOUGH  
1/2  
cup water  
3/4  
teaspoon active dry yeast  
11/2 cups (divided) bread flour  
1/2  
teaspoon salt  
3
1
teaspoons olive oil  
teaspoon sugar  
1/2  
teaspoon italian seasoning  
Combine the warm water and yeast together in a large bowl. Add  
3/4  
cups  
of the flour mixture and mix together. Add salt, olive oil, sugar, italian  
seasoning and the rest of the flour. Mix with your hands until there is a  
dough consistency. Move the dough to a lightly floured surface and  
knead for 5-10 minutes until the dough is smooth and elastic to the  
touch. Place the dough in a lightly oiled bowl and cover with plastic wrap  
or kitchen towel for one hour or until double in size. Punch down the  
dough and let it rest for 15 minutes. Using your fingertips, press dough  
into the Pizza Pan provided with your Convection Toaster Oven-Broiler.  
27.  
 
PIZZA SAUCE  
1/2  
1
tablespoons olive oil  
1/2  
cup onion, chopped  
ounce can tomato sauce  
cup diced tomatoes  
teaspoon oregano  
teaspoon basil  
teaspoon garlic powder  
teaspoon salt  
teaspoon ground pepper  
4
1
1/4  
1/4  
1/8  
1/4  
1/2  
Heat oil over medium heat and sauté onions until transparent. Stir in  
remaining ingredients. Cover and simmer for 30 minutes, stirring  
occasionally. Spread sauce over pizza dough. Top with desired pizza  
ingredients and bake according to instructions.  
Yield one 12-inch pizza  
VEGETARIAN PIZZA  
Pizza dough and sauce for one 12-inch pizza  
1/2  
1/2  
1
1/2  
1/2  
1/2  
1/4  
3/4  
small zucchini, thinly sliced  
medium onion thinly sliced  
medium garlic clove, chopped  
medium green pepper, chopped  
medium red pepper, sliced  
cup mushrooms, sliced  
cup green olives, sliced  
cup Mozzarella cheese, grated  
Sprinkle toppings over sauce and bake using the 12 inch Pizza button with  
the Light or Medium crust setting.  
BACON CHEESEBURGER PIZZA  
Pizza dough and sauce for one 12-inch pizza  
3/4  
1/2  
1
pound hamburger, cooked  
small onion, chopped  
medium garlic clove, chopped  
pound bacon, cooked and crumbled  
cup Mozzarella cheese, grated  
3/4  
1
Sprinkle toppings over sauce and bake using the 12 inch Pizza button with  
the Light or Medium crust setting.  
Convection Toaster Oven-Broiler Use and Care Guide  
28.  
 
Index  
MARINADE  
Curry Yogurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22  
Lemon Oriental . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22  
Mexicali . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22  
Red Wine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22  
Spicy Herb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22  
Szuechuan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22  
RECIPE  
Brie Kisses . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25  
Broiled Shrimp Skewers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26  
Crab and Cheese Muffins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24  
Fiesta Corn Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23  
Herb Crusted Chicken Breast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26  
Pecan Peach Coffee Cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23  
Toffee Bars . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24  
Crab and Shrimp Medley . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25  
PIZZA  
Basic Pizza Dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27  
Italian Pizza Dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27  
Pizza Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28  
Vegetarian Pizza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28  
Bacon Cheeseburger Pizza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28  
29.  
 
LIMITED ONE-YEAR WARRANTY  
Warranty Coverage: This product is warranted to be free from defects in  
materials or workmanship for a period of one (1) year from the original  
purchase date. This product warranty is extended only to the original  
consumer purchaser of the product and is not transferable. For a period of  
one (1) year from the date of original purchase of the product, our Repair  
Center will, at its option, either (1) repair the product or (2) replace the  
product with a reconditioned comparable model. These remedies are the  
purchaser's exclusive remedies under this warranty.  
Warranty Service: To obtain warranty service, you must call our warranty  
service number at 1-800-233-9054 for return instructions on how to deliver  
the product, in either the original packaging or packaging affording an equal  
degree of protection to the Repair Center specified below. You must  
enclose a copy of your sales receipt or other proof of purchase to  
demonstrate eligibility for warranty coverage.  
To return the appliance, ship to:  
ATTN: Repair Center  
To contact us, please write to, call, or  
email:  
708 South Missouri Street  
Macon, MO 63552 USA  
Consumer Relations Department  
PO Box 7366  
Columbia MO 65205-7366 USA  
1-800-233-9054  
E-mail:  
What Is Not Covered: This warranty does not cover damage resulting  
from misuse, accident, commercial use, improper service or any other  
damage caused by anything other than defects in material or workmanship  
during ordinary consumer use. This warranty is invalid if the serial number  
has been altered or removed from the product. This warranty is valid only  
in the United States and Canada.  
LIMITATION ON DAMAGES: THERE SHALL BE NO LIABILITY FOR ANY  
INCIDENTAL OR CONSEQUENTIAL DAMAGES FOR BREACH OF ANY  
EXPRESS OR IMPLIED WARRANTY OR CONDITION ON THIS  
PRODUCT.  
DURATION OF IMPLIED WARRANTIES: EXCEPT TO THE EXTENT  
PROHIBITED BY APPLICABLE LAW, ALL IMPLIED WARRANTIES AND  
CONDITIONS, INCLUDING, WITHOUT LIMITATION, IMPLIED  
WARRANTIES AND CONDITIONS OF MERCHANTABILITY AND  
FITNESS FOR A PARTICULAR PURPOSE OR USE ON THIS PRODUCT  
ARE LIMITED IN DURATION TO THE DURATION OF THIS WARRANTY.  
Some jurisdictions do not allow the exclusion or limitation of incidental or  
consequential damages, or allow limitations on how long an implied  
warranty lasts, so the above limitations or exclusions may not apply to you.  
This warranty gives you specific legal rights and you may have other rights  
under the laws of your jurisdiction.  
For more information on our products, visit our website: www.maxim-  
toastmaster.com.  
Convection Toaster Oven-Broiler Use and Care Guide  
30.  
 
Keep Dated Sales Receipts for Warranty Service.  
Keep this booklet. Record the following for reference:  
Date purchased _______________________________________________  
Model number _______________________________________________  
Date code (stamped on bottom)________________________________  
EVERYBODY EATS. It’s a fact of life.  
But sometimes preparing  
meals can become a chore.  
That’s why TOASTMASTER has been invited  
into millions of kitchens just like yours  
so we can HELP YOU MASTER your  
mixing, baking, grilling, toasting,  
brewing, heating and serving  
tasks WITH EASE AND STYLE.  
The TOASTMASTER name stands for a  
CELEBRATION of INNOVATION designed  
to serve your life and keep you  
COOKIN’ IN STYLE.  
31.  
 
Questions  
Call toll free 1-800-233-9054  
MondayFriday, 8:00 a.m.-5:30 p.m. CST  
?
TOV211CAN  
 

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