Toastmaster Blender TFP8W User Manual

8-Cup  
Food Processor  
USE AND CARE GUIDE  
MODEL TFP8W  
 
IMPORTANT SAFEGUARDS  
When using electrical appliances, basic safety precautions should  
always be followed including the following:  
N Read all instructions.  
N To protect against risk of electrical shock do not put cord, plugs,  
or appliance in water or other liquid.  
N Close supervision is necessary when any appliance is used by or  
near children.  
N Unplug from outlet when not in use, before putting on or taking  
off parts, and before cleaning.  
N Avoid contacting moving parts. Keep fingers out of discharge  
opening.  
N Never feed food by hand. Always use food pusher.  
N Blades are sharp. Handle carefully.  
N Keep hands and utensils away from moving blades or discs while  
processing food to reduce the risk of severe injury to persons or  
damage to the food processor.  
N A scraper may be used but must be used only when the food  
processor is not running.  
N To reduce the risk of injury. Never place cutting blade or discs on  
base without first putting bowl properly in place.  
N Be certain cover is securely locked in place before operating  
appliance.  
N Do not attempt to defeat the cover interlock mechanism.  
N Do not operate any appliance with a damaged cord or plug or  
after the appliance malfunctions, or is dropped or damaged in any  
manner. Contact Consumer Service.  
N The use of attachments not recommended or sold by the  
manufacturer may cause fire, electric shock or injury.  
N Do not use outdoors.  
N Do not let cord hang over edge of table or counter.  
N Do not let cord contact hot surface, including the stove.  
SAVE THESE INSTRUCTIONS  
For Household Use Only.  
 
ADDITIONAL IMPORTANT  
SAFEGUARDS  
N All users of this appliance must read and understand this Owners  
Manual before operating or cleaning this appliance.  
N The cord of this appliance should be plugged into a 120V AC  
electrical outlet only.  
N Do not leave this appliance unattended during use.  
N If this appliance begins to malfunction during use, immediately turn  
the unit OFF and unplug the cord. Do not use or attempt to repair  
the malfunctioning appliance.  
N If this appliance falls or accidentally becomes immersed in water,  
unplug it immediately. Do not reach into the water! Do not use  
this appliance after it has fallen into or becomes immersed in  
water.  
N To reduce the risk of injury to persons or property, never use this  
appliance in an unstable position.  
N Do not use this appliance for other than its intended use.  
 
Polarized Plug  
This appliance has a polarized plug (one blade is wider than the  
other). To reduce the risk of electrical shock, this plug is intended to  
fit into a polarized outlet only one way. If the plug does not fit fully in  
the outlet, reverse the plug. If it still does not fit, contact a qualified  
electrician. Do not attempt to modify the plug in any way.  
Short Cord Instructions  
A short power-supply cord is provided to reduce the risk resulting  
from becoming entangled in or tripping over a longer cord.  
Do not use an extension cord with this product.  
Electric Power  
If the electrical circuit is overloaded with other appliances, your  
appliance may not operate properly. It should be operated on a  
separate electrical circuit from other appliances.  
 
Plasticizer Warning  
CAUTION: To prevent Plasticizers from migrating from the finish of  
the countertop, tabletop or other furniture, place NON-PLASTIC  
coaster or placemats between the appliance and the finish of the  
countertop, tabletop or other furniture.  
Failure to do so may cause the finish to darken, permanent blemishes  
may occur or stains can appear.  
Getting to Know Your  
8-Cup Food Processor  
14.  
15.  
5.  
4.  
6.  
3.  
16.  
2.  
7.  
8.  
1.  
13.  
9.  
10.  
12.  
11.  
1. Food Processor Body  
2. 8-Speed Control Dial  
3. Pulse Button  
4. Lid with Food Chute  
P/ N 71033  
9. 8-Cup Processor Bowl  
P/ N 71036  
10. Interlock Mechanism  
11. Lock Tabs  
12. Latch  
5. Food Pusher P/ N 71034  
6. Drive Shaft  
7. Shield P/ N 71035  
8. Continuous Flow  
Side Chute  
13. Cord  
14. Discharge Disc P/ N 71037  
15. Chopping Blade P/ N 71038  
16. Slicing/ Shredding Disc  
P/ N 71039  
 
Before Using For The First Time  
1. Remove all packaging material before using.  
2. Wash Lid, Chopping Blade, Processing Bowl,  
Food Chute, Shield, Food Pusher and Discs, in warm soapy water.  
Rinse and dry thoroughly, see CARE AND CLEANING.  
CAUTION: BLADES ARE SHARP, HANDLE WITH CARE.  
CAUTION: DO NOT IMMERSE FOOD PROCESSOR BODY  
IN WATER OR OTHER LIQUIDS.  
Operating Instructions  
How to Slice or Shred Food:  
1. Attach the 8-Cup Processor Bowl to the  
Food Processor Body by placing on Drive  
Shaft. Turn 8-Cup Processor Bowl counter-  
clockwise until it clicks into place. (See  
Picture A)  
Picture A  
NOTE: For Slicing or Shredding Food the  
Chopping Blade is not needed.  
2. Place the Discharge Disc onto the Drive Shaft. (See Picture B)  
Picture B  
3. Place the Slicing/ Shredding Disc on the Drive Shaft.(See Above  
Picture B)  
NOTE: Both sides of the Slicing/ Shredding Disc indicate  
which Function it will perform.  
 
Operating Instructions (Cont.)  
4. Place Lid with Food Chute so each Interlock Mechanism is to the  
left of the Tabs. Turn the Lid with Food Chute counter-clockwise  
until you hear or feel the Latch lock. Do not force the Interlock  
Mechanism. (See Pictures C & D)  
Picture C  
Picture D  
5. Make sure unit is in the OFF position. Plug  
your 8-Cup Food Processor into a 120 V AC  
electrical outlet.  
6. Set Speed Control to level 1.  
NOTE: To process food into 8-Cup Food  
Processor make sure that Shield is closed.  
Picture E  
To process food using the Food Chute  
make sure the Shield is Open,  
(See Picture E) and place a bowl/ container  
under the chute to catch processed food.  
7. Using constant, even pressure on the  
Food Pusher, feed food into the Chute. For  
more power, slowly increase Speed Control  
from 1 to a higher number or turn to OFF  
and press Pulse Button. (See Picture F)  
Picture F  
8. After processing food, move speed Control  
Dial to OFF and unplug unit.  
9. Remove the Lid with Food Chute by turning it clockwise.  
Carefully remove Slicing/ Shredding disc and Discharge disc.  
Grasp handle of the 8-Cup Processor Bowl and turn clockwise to  
remove. Clean according to directions under User Maintenance.  
 
How to Chop Food  
Picture G  
1. Attach the 8-Cup Processor Bowl to the  
Food Processor Body by placing on Drive  
Shaft. Turn 8-Cup Processor Bowl counter-  
clockwise until it clicks into place. (See  
Picture A on previous page)  
2. Carefully place Chopping Blade on Drive  
Shaft with the Chopping Blades sliding  
down first. (See Picture G)  
3. Food should be cut into  
Food Processor.  
1/ 2”  
to 1”pieces, before placing in 8-Cup  
4. Place Lid with Food Chute so each Interlock Mechanism is to the  
left of the Tabs. Turn the Lid with Food Chute counter-clockwise  
until you hear or feel the latch lock. Do not force the Interlock  
Mechanism. (See Pictures C & D)  
5. Plug your 8-Cup Food Processor into a 120 V AC electrical  
outlet.  
6. Make sure Shield is down. This will keep food in the Food  
Processor Bowl.  
7. Set Speed Control to level 1.  
8. For more power, slowly increase Speed Control from 1 to a  
higher number or turn to OFF position and press Pulse Button.  
(See Picture F)  
9. After chopping food, move Speed Control Dial to OFF and  
unplug unit.  
10. Remove the Lid with Food Chute by turning it clockwise.  
Carefully remove Chopping Blade from Drive Shaft. Grasp handle  
of the 8-Cup Processor Bowl and turn clockwise to remove.  
Clean according to directions under User Maintenance.  
 
Usage Guide  
The three functions of your 8-Cup Food Processor allow you to chop,  
shred or slice a wide variety of food quickly and effortlessly.  
BLADE ATTACHMENT FOODS  
RESULTS  
Chopping Blade  
Bread  
Crumbs  
Carrots  
Chopped  
Celery  
Onions  
Chocolate  
Garlic  
Chopped/ Diced  
Chopped/ Diced  
Grated  
Minced  
Eggs (Hard Boiled)  
Nuts  
Parsley, Fresh Herbs  
Hard Fruits  
Chopped  
Chopped, Ground  
Chopped  
Chopped  
Sauces/ Salad Dressings Blended  
Slicing Disc  
Apples, Pears  
Sliced  
Carrots  
Celery  
Onions  
Potatoes  
Sliced  
Sliced  
Sliced  
Sliced  
Shredding Disc  
Carrots  
Potatoes  
Zucchini  
Grated  
Grated  
Grated  
NOTE: Certain foods should not be chopped, shredded or sliced.  
Avoid slicing raw meat. Attempting to chop ice or to grind coffee  
beans will damage the Chopping Blade and 8-Cup Processor Bowl.  
Very hard foods that can not be cut with an ordinary knife blade  
should be avoided.  
 
Chopping Guide  
FOOD  
QUANTITY  
PREPARATION  
APROX. TIME  
(SECONDS)  
Bread  
1-2 slices  
Two slices of bread  
cut into 3/ 4” cubes  
5-7  
Parsley/ Herbs  
Onion  
Handful  
1-2 small  
Wash, dry thoroughly  
30  
Peel onions,  
4-6  
cut into 6-8 pieces  
Garlic  
1 or more  
large cloves  
Peel  
5-7  
Pulse 3  
5-6  
Mushrooms  
Pepper  
4 small  
1-1/ 2 oz.  
cut in half  
1 medium  
Clean and quarter  
to fit Container  
Eggs  
Up to 3 eggs  
Peel, cut into quarters  
4-6  
(Hard Boiled)  
Chocolate  
Square  
1 or 2 pc.  
1 oz.  
Break each square  
into 1/ 2” pieces  
Pulse 6-8  
Total  
(Pulse until desired  
texture is reached)  
Carrots  
1/ 2 cup  
Peel and cut into  
1/ 4” lengths  
Pulse  
NOTE: Timing on chart above applies to Speed 4 or Pulse.  
Helpful Hints  
1. Be careful not to over-process food. Most foods require only  
3 to 10 seconds.  
2. Process up to 8 cups of food at a time.  
3. If food is not chopping into even-sized pieces, remove some of  
the food from the Processor Bowl and process smaller quantities  
at a time.  
4. Do not attempt to process extremely hard food which is difficult  
to cut with a kitchen knife.  
5. Remove bones, pits and hard shells before processing to avoid  
damage to the unit.  
6. This unit is not designed for processing liquids or foods with a  
high liquid content.  
7. Lift the Chopping Blade out before emptying the contents of the  
8- Cup Processor Bowl.  
 
User Maintenance Instructions  
Care and Cleaning  
This appliance requires little maintenance. It contains no user-  
serviceable parts. Contact qualified personnel if the product requires  
servicing.  
CAUTION: BLADES ARE SHARP, HANDLE WITH CARE.  
CAUTION: NEVER PLACE FOOD PROCESSOR BASE  
IN WATER OR OTHER LIQUIDS.  
1. Always unplug the unit before cleaning. Allow Chopping Blade  
or Disc to stop rotating before disassembling.  
2. Remove attachments from Food Processor Body.  
3. Wash the 8-Cup Processor Bowl Lid with Food Chute, Food  
Pusher, Slicing/ Shredding Disc, Discharge Disc, Chopping Blade  
and Shield in warm soapy water. Removable parts may also be  
placed on the top shelf of your dishwasher.  
4. Never immerse the Food Processor body in water or any other  
liquid. If necessary , wipe exterior surface with a damp cloth or  
sponge and dry thoroughly.  
To Store and Clean  
Unplug and clean unit; store in its box or in a clean, dry place. Never  
store it while it is still plugged in. Never wrap cord tightly around the  
appliance. Do not put any stress on the cord where it enters the  
unit,as it could cause the cord to fray and break.  
 
Recipes  
Spinach Dip Yield: 4 Cups  
5 ounce spinach leaves  
2 teaspoon salt  
8 ounce water chestnuts, drained 1 teaspoon dried tarragon leaves  
1 cup sour cream  
1/ 2  
teaspoon dry mustard  
teaspoon pepper  
1 cup plain yogurt  
2 bunches green onions,  
cut in 2 inch pieces  
1/ 2  
2 cloves garlic  
Using the chopping blade, chop half each of the spinach and water  
chestnuts on Speed 5. Remove from bowl and set aside. Repeat for  
the other half. Add remaining ingredients to bowl and process on  
Speed 5 until ingredients are chopped and mixed together. Stir all  
ingredients together. Cover and refrigerate for 2 hours to enhance  
flavor.  
Crab Dip Yield: 4 Cups  
8 ounce Crab Delights®  
(imitation crab meat)  
1 medium cucumber peeled  
11 ounce cream cheese, softened  
2 teaspoons chili sauce  
2 teaspoons Worcestershire  
sauce  
1/ 8  
teaspoon sugar  
1/ 3  
cup mayonnaise  
salt and pepper  
Using the chopping blade, add all ingredients to bowl and process on  
Speed 6 until ingredients are chopped and mixed together. Cover  
and refrigerate for 2 hours to enhance flavor.  
Chicken Salad Yield: 4 Servings  
11/ 2 cups cooked chicken OR  
turkey OR 6 ounce can  
2 hard-boiled eggs  
1 sweet pickle  
3/ 4  
chunk-style chicken, drained  
1 stalk celery  
1/ 3  
cup salad dressing  
salt and pepper  
4 green onions  
Using the chopping blade, chop the chicken through the pickle on  
Speed 6 to desired consistency. Stir in remaining ingredients .  
 
Pimento Cheese Spread Yield: 8 Servings  
16 ounce Cheddar cheese  
4 ounce pimentos, drained  
2 cups salad dressing  
Using fine shredding disk, grate cheese using Speed 8. Remove from  
bowl. Using chopping blade, chop pimentos on Speed 3. Add cheese  
and salad dressing and process on Speed 6 until mixed.  
Macaroni Salad Yield: 12 Servings  
3 cups uncooked elbow macaroni  
1 tablespoon oil  
1/ 2  
cup green peppers  
3 hard-boiled eggs  
cup carrots  
1/ 2  
cup onions  
1/ 2  
1 cup celery  
Dressing  
11/ 3 cups sugar  
cup vinegar  
1 cup salad dressing  
11/ 2 teaspoons prepared mustard  
1/ 2  
2 eggs  
1-5  
1/ 3  
ounces can evaporated milk  
11/ 2 teaspoon salt  
Cook macaroni, drain and stir in oil. Using the chopping blade, chop  
onions, celery, green peppers and eggs on Speed 5 until chopped.  
Using the shredding disk, grate carrots. Add to macaroni.  
To make dressing, combine sugar, vinegar, eggs and salt. Bring to a  
boil over medium heat, stirring frequently. Cool and stir in rest of  
dressing ingredients. Pour over macaroni, refrigerate several hours.  
 
Squash Casserole Yield: 6 Servings  
1 onion  
3 carrots  
6 ounces stuffing mix  
(chicken or herb)  
6 cups unpeeled zucchini or  
yellow squash  
1/ 2  
cup butter, melted  
1 can cream of chicken soup  
1 cup sour cream  
Temperature: 350˚F/ 177˚C  
Time: 25-30 minutes  
Using the chopping blade, chop onions on Speed 6. Using the  
shredding disk, shred carrots. Remove carrots and onions from bowl  
and set aside. Using the slicing disc, slice squash on Speed 8.  
Boil vegetables for 5 minutes. Drain and set aside. Combine soup and  
sour cream. Stir into vegetable. Combine stuffing mix with melted  
butter and spread half on the bottom of a 9x13-inch greased pan.  
Spoon vegetable mixture on top and sprinkle with remaining stuffing  
mix. Bake as directed.  
 
Chicken Pot Pie Yield: 6 Servings  
Filling  
1 onion  
1 stalk celery  
4 cups pre-cooked chicken  
or beef  
6 potatoes, peeled  
6 carrots  
salt and pepper  
6 cups chicken broth  
2 Tablespoons all purpose flour  
Crust  
2 cups all-purpose flour  
4 teaspoons baking powder  
1/ 2  
1/ 4  
2/ 3  
teaspoon salt  
cup butter, softened  
cup milk  
Temperature: 425˚F/ 218˚C  
Time: 45 minutes  
Using chopping blade, chop onion on Speed 2 and remove from  
bowl. Insert slicing disk and slice potatoes, carrots and celery on  
Speed 7. Add all ingredients to broth and boil for 20 minutes. To  
thicken, carefully remove  
1/ 2  
cup broth. Dissolve 2 tablespoons of flour  
into broth. Carefully pour thickening back into pan of vegetables and  
stir until thickened. Pour into a 9x13-inch greased pan.  
Using chopping blade, combine crust ingredients flour through  
butter. Add the milk through the feed tube and stop as soon as it is  
absorbed. Form the dough into a ball and roll onto a lightly floured  
surface. Cut into 2-inch biscuits and place on top of filling. Bake as  
directed.  
Meatballs Yield: 4 Servings  
1 pound lean stew meat  
1 slice bread  
1/ 2  
teaspoon dried thyme  
1 clove garlic  
1 small onion  
1 egg  
salt and pepper  
1/ 2 cup all purpose flour  
Temperature: Medium  
Time: 20-30 minutes  
Using the chopping blade, add all ingredients, except flour, in the  
order listed, to bowl and chop on Speed 8 until meat is ground and  
ingredients are mixed together.  
Shape into 2-inch meatballs and coat with flour. Add oil to skillet and  
cook meatballs as directed.  
 
Fresh Salsa Yield: 5 Cups  
4 cups Roma tomatoes, quartered and seeds removed  
2 small jalapeno peppers, seeds removed  
1 large onion, cut into 1-inch cubes  
1 teaspoon cider vinegar  
1 teaspoon salt  
1/ 2  
teaspoon black pepper  
Using the chopping blade and feeding tube add the onions, tomatoes  
then jalapeno peppers on Speed 6. Add the salt, pepper, vinegar and  
cilantro until chopped. Remove from bowl. Cover and refrigerate for  
2 hours to enhance flavor.  
Bruschetta Yield: 4 Cups  
3 cups Roma tomatoes, quartered and seeds removed  
1/ 2  
medium onion, cut into 1-inch cubes  
3 large cloves garlic, cut into thirds  
16 fresh basil leaves  
2 tablespoons olive oil  
1 teaspoon red wine vinegar  
1/ 2  
teaspoon salt  
1/ 4  
teaspoon black pepper  
Using the chopping blade, add the onions, garlic, olive oil, red wine  
vinegar, salt and pepper to the food processor bowl. Coarsely chop.  
Using the feeding tube, add tomatoes one at a time through the  
feeder tube. Add basil and coarsely chop. Remove from bowl and  
serve on warm grilled bread.  
Grilled Bread for Bruschetta  
1 loaf French Baguette or crusty Italian Bread, cut diagonally  
in  
2 teaspoons garlic salt  
cup olive oil  
1/ 2  
-inch slices  
3/ 4  
Mix together olive oil and garlic salt. Brush both sides of the sliced  
bread with the oil mixture. Lightly brown both sides of the bread.  
Top warm bread with Bruschetta and serve.  
 
“Fried” Chicken Salad Yield: 5 Servings  
1
1
1
1
12- ounce box breaded chicken breast tenders  
package of iceberg lettuce salad mix  
medium cucumber with peeling  
medium green pepper, quartered lengthwise  
10 radishes  
1
2
bunch green onions with tops  
Roma tomatoes, halved  
Salad Dressing  
Cook chicken breast tenders according to package instructions while  
preparing salad.  
Empty salad mix into a large bowl. Place under Continuos Flow Side  
Chute and open shield.  
Using slicing disc, place cucumber into large side of food chute and  
slice into salad bowl on Speed 8. Place two quarters of green pepper  
into large side of feeder tube at a time and slice into salad bowl. Place  
5 radishes into large side of feeder and slice into a salad bowl. Place  
bunch of green onions into small side of feeder tube and slice into  
salad bowl. Place two Roma tomatoes into the large side of the feeder  
tube and slice into salad bowl.  
Top with warm chicken tenders and serve with your choice of salad  
dressing.  
 
LIMITED ONE YEAR WARRANTY  
Warranty: This Toastmaster® product is warranted to be free from defects in materials or workmanship for a period of  
(1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the  
product.  
Warranty Coverage: This warranty is void if the product has been damaged by accident in shipment, unreasonable  
use, misuse, neglect, improper service, commercial use, repairs by unauthorized personnel, normal wear and tear,  
improper assembly, installation or maintenance abuse or other causes not arising out of defects in materials or  
workmanship. This warranty is effective only if the product is purchased and operated in the USA, and does not extend  
to any units which have been used in violation of written instructions furnished with the product or to units which have  
been altered or modified or to damage to products or parts thereof which have had the serial number removed,  
altered, defaced or rendered illegible.  
Implied Warranties: ANY IMPLIED WARRANTIES WHICH THE PURCHASER MAY HAVE ARE LIMITED IN DURATION  
TO ONE (1) YEAR FROM THE DATE OF PURCHASE. Some states do not allow limitations on how long an implied  
warranty lasts, so the above limitation may not apply to you.  
Warranty Performance: During the above one-year warranty period, a product with a defect will be either repaired or  
replaced with a reconditioned comparable model (at our option) when the product is returned to the Repair Center, or  
the purchase price refunded. The repaired or replacement product will be in warranty for the balance of the one-year  
warranty period and an additional one-month period. No charge will be made for such repair or replacement.  
Service and Repair: Should the appliance malfunction, you should first call toll-free 1 (800) 947-3744 between the hours  
of 9:00 am and 5:00 pm Central Standard Time and ask for CONSUMER SERVICE stating that you are a consumer with  
a problem. Please refer to model number TFP8W when you call.  
In-Warranty Service (USA): For an appliance covered under the warranty period, no charge is made for service or  
postage. Call for return authorization (1 800 947-3744).  
Out-of Warranty Service: A flat rate charge by model is made for out-of-warranty service. Include $8.00 (U.S.) for  
return shipping and handling. We will notify you by mail of the amount of the charge for service and require you to pay  
in advance for the repair or replacement.  
For Products Purchased in the USA, but Used in Canada: You may return the product insured, packaged with  
sufficient protection, and postage and insurance prepaid to the USA address listed below. Please note that all customs  
duty / brokerage fees, if any, must be paid by you and we will require you to pay the cost of customs duty /  
brokerage fees to us in advance of our performing any service.  
Risk During Shipment: We cannot assume responsibility for loss or damage during incoming shipment. For your  
protection, carefully package the product for shipment and insure it with the carrier. Be sure to enclose the following  
items with your appliance: any accessories related to your problem, your full return address and daytime phone  
number, a note describing the problem you experienced, a copy of your sales receipt or other proof of purchase to  
determine warranty status. C.O.D. shipments cannot be accepted.  
To re tu rn th e a p p lia n ce , ship to:  
To co n ta ct u s, please write to or call:  
Salton Inc.  
Salton Inc.  
Attn: Repair Center  
708 South Missouri Street  
Macon, MO 63552  
P.O. Box 6916  
Columbia, MO 65205-6916  
Email: consumer_relations@toastmaster.com  
www.Toastmaster.com  
Limitation of Remedies: No representative or person is authorized to assume for us any other liability in connection  
with the sale of our products. There shall be no claims for defects or failure of performance or product failure under  
any theory of tort, contract or commercial law including, but not limited to negligence, gross negligence, strict liability,  
breach of warranty and breach of contract. Repair, replacement or refund shall be the sole remedy of the purchaser  
under this warranty, and in no event shall we be liable for any incidental or consequential damages, losses or  
expenses. Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above  
limitation or exclusion may not apply to you.  
Legal Rights: This warranty gives you specific legal rights, and you may also have other rights which vary from state  
to state.  
© 2003 Toastmaster Inc.  
All Rights Reserved  
P/ N 61376  
Printed in China  
 
Keep Dated Sales Receipt for Warranty Service.  
Keep this booklet. Record the following for reference:  
Date purchased _______________________________________________  
Model number _______________________________________________  
Date code (stamped on bottom)________________________________  
EVERYBODY EATS. It ’s a f a ct o f lif e .  
Bu t s o m e t im e s p r e p a r in g  
m e a ls ca n b e co m e a ch o r e .  
Th a t ’s w h y TOASTMASTER h a s b e e n in vit e d  
in t o m illio n s o f k it ch e n s ju s t lik e y o u r s  
s o w e ca n HELP YOU MASTER y o u r  
m ix in g , b a k in g , g r illin g , t o a s t in g ,  
b r e w in g , h e a t in g a n d s e r vin g  
t a s k s WITH EASE AND STYLE.  
Th e TOASTMASTER n a m e s t a n d s f o r a  
CELEBRATION o f INNOVATION d e s ig n e d  
t o s e r ve y o u r lif e a n d k e e p y o u  
COOKIN’ IN STYLE.  
 
Contact Information  
Coordonnées :  
Contacte a:  
National Service Center  
708 South Missouri Street  
Macon, Mo 63552  
In USA and Canada call:  
Consumer Service: 1-800-947-3744  
Consumer Parts: 1-800-947-3745  
Hours: 8:00 A.M. - 5:30 P.M. CST  
Aux USA et au Canada, appeler les numéros suivants :  
Service Consommateurs : 1-800-947-3744  
Pièces Consommateurs : 1-800-947-3745  
Horaires : De 8h00 à 17h30, heure GMT - 6  
En México:  
Toastmaster de México, S.A. de C.V.  
Cerrada de Recursos  
Hidráulicos Número 6  
La Loma Industrial  
Tlalnepantla de Baz, C.P. 54060  
Estado de México  
52-5-397-2848  
Horario: 8:00 a.m. hasta 5:30 p.m., hora del Centro  
©2003 Toastmaster Inc.  
A Subsidiary of Salton, Inc.  
Subsidiaire de Salton, Inc.  
A una Subsidiaria de Salton, Inc.  
 
 

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